tag:blogger.com,1999:blog-22337357360463919642024-03-11T16:18:59.434-04:00LA BONNE FOURCHETTE DE CAROCarohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.comBlogger277125tag:blogger.com,1999:blog-2233735736046391964.post-34801083283839641122024-03-10T12:23:00.003-04:002024-03-11T16:18:26.927-04:00Soupe orge style grecque<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRs_jMaLDbtGLRY019IDQEASBHV1EP_1KF9OZ7eWwY5XkCf88bpz0wUgvwcdpiQPH9agZoM4uP-QixGzsTC-R0AMuAKxfBKKVYEOL2vptNL3iGPb9q0u5epZ2zQywiqmfGIyo_XrYyg7p1c51VFiLt_8UIR9zbrbbh7cFIBpsFIxXX59RyD7aRAJlnYTY/s4032/20240310_121413.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRs_jMaLDbtGLRY019IDQEASBHV1EP_1KF9OZ7eWwY5XkCf88bpz0wUgvwcdpiQPH9agZoM4uP-QixGzsTC-R0AMuAKxfBKKVYEOL2vptNL3iGPb9q0u5epZ2zQywiqmfGIyo_XrYyg7p1c51VFiLt_8UIR9zbrbbh7cFIBpsFIxXX59RyD7aRAJlnYTY/s320/20240310_121413.jpg" width="240" /></a></div><p></p><ul class="recipe-sublist" style="background-color: white; box-sizing: border-box; color: #3a3a3a; font-family: cooperhewitt-medium; list-style: none; margin: 0px; padding-left: 0px;"><li class="recipe-item" style="box-sizing: border-box; padding: 0px 0px 12px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">30 ml (2 c. à soupe) d'huile d'olive</span></li><li class="recipe-item" style="box-sizing: border-box; padding: 0px 0px 12px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">1 gros oignon, émincé finement</span></li><li class="recipe-item" style="box-sizing: border-box; padding: 0px 0px 12px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">1 grosse carotte, émincée finement</span></li><li class="recipe-item" style="box-sizing: border-box; padding: 0px 0px 12px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">2 gousses d'ail, émincées finement</span></li><li class="recipe-item" style="box-sizing: border-box; padding: 0px 0px 12px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">250 ml (1 tasse) de lentilles vertes</span></li><li class="recipe-item" style="box-sizing: border-box; padding: 0px 0px 12px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">1.25 L (7 tasses) de bouillon de poulet ou 900 ml bouillon de poulet Campbell et 4 tasses d'eau avec ajout de 2 c. A table de base poulet Loney's</span></li><li class="recipe-item" style="box-sizing: border-box; padding: 0px 0px 12px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">60 ml (1/4 tasse) de pâte de tomate</span></li><li class="recipe-item" style="box-sizing: border-box; padding: 0px 0px 12px;">Pincée de romarin</li><li class="recipe-item" style="box-sizing: border-box; padding: 0px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">Sel et poivre</span></li></ul><div><span face="cooperhewitt-medium" style="color: #3a3a3a;"><span><br /></span></span></div><div><ol class="recipe-sublist" style="background-color: white; box-sizing: border-box; color: #3a3a3a; counter-reset: item 0; font-family: cooperhewitt-semibold; list-style: none; margin-bottom: 0px; margin-top: 0px; padding-left: 0px;"><li class="recipe-item" style="box-sizing: border-box; display: flex; padding: 0px 0px 12px;"><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; display: table; font-family: cooperhewitt-medium; line-height: 24px; margin: 0px 0px 0px 30px; text-rendering: optimizelegibility;">Nettoyer les lentilles à la passoire et réserver. Chauffer l'huile et le beurre dans une grande casserole. Incorporer l'oignon et la carotte.</p></li><li class="recipe-item" style="box-sizing: border-box; display: flex; padding: 0px 0px 12px;"><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; display: table; font-family: cooperhewitt-medium; line-height: 24px; margin: 0px 0px 0px 30px; text-rendering: optimizelegibility;">Cuire à feu doux environ 5 min (ne pas colorer). Ajouter l'ail et les lentilles et mélanger le tout environ 3 min.</p></li><li class="recipe-item" style="box-sizing: border-box; display: flex; padding: 0px 0px 12px;"><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; display: table; font-family: cooperhewitt-medium; line-height: 24px; margin: 0px 0px 0px 30px; text-rendering: optimizelegibility;">Ajouter le bouillon et amener à ébullition. Incorporer la pâte de tomate et remuer pour qu'elle se mélanger bien au bouillon.</p></li><li class="recipe-item" style="box-sizing: border-box; display: flex; padding: 0px 0px 12px;"><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; display: table; font-family: cooperhewitt-medium; line-height: 24px; margin: 0px 0px 0px 30px; text-rendering: optimizelegibility;">Ajouter le romarin et assaisonner. Couvrir à moitié et laisser mijoter doucement environ 45 min.</p></li><li class="recipe-item" style="box-sizing: border-box; display: flex; padding: 0px 0px 12px;"><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; display: table; font-family: cooperhewitt-medium; line-height: 24px; margin: 0px 0px 0px 30px; text-rendering: optimizelegibility;">Passer la moitié de la soupe au mélangeur ou au robot jusqu'à ce qu'elle soit onctueuse.</p></li><li class="recipe-item" style="box-sizing: border-box; display: flex; padding: 0px;"><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; display: table; font-family: cooperhewitt-medium; line-height: 24px; margin: 0px 0px 0px 30px; text-rendering: optimizelegibility;">Mélanger à nouveau toute la soupe dans la casserole (si nécessaire, ajouter un peu d'eau pour réduire la consistance)</p></li></ol></div>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-23919603232744805832024-01-14T09:03:00.004-05:002024-01-14T09:03:49.175-05:00Pappardelles saucisses italiennes<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvzJ9vEx-PSzoMpA0mxSLjRghSlqNq8ZWbLSZpGYhvAOdmLKzcAJJuN04qkkyc1tzVKdFEjpM8xRjqVlDyOQsoB3cSRIimUzuJ5k_QcaiDAFht-YBBkkpPFLXsrB8k2Q1hP-JGojI05U8GmNBrN1a8WVi9c2GTzORKIXfRn0_SPY9OfDMfiy8odwItu72Z/s4032/20231218_175931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvzJ9vEx-PSzoMpA0mxSLjRghSlqNq8ZWbLSZpGYhvAOdmLKzcAJJuN04qkkyc1tzVKdFEjpM8xRjqVlDyOQsoB3cSRIimUzuJ5k_QcaiDAFht-YBBkkpPFLXsrB8k2Q1hP-JGojI05U8GmNBrN1a8WVi9c2GTzORKIXfRn0_SPY9OfDMfiy8odwItu72Z/s320/20231218_175931.jpg" width="240" /></a></div><br /><p></p><p><br /></p><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="animation-name: none !important; background-color: white; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; transition-property: none !important; white-space-collapse: preserve;"><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">8 oz de nouilles de pâtes à la pappardelle large</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">2 cuillères à soupe d'huile d'olive</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">1 lb de saucisse italienne, membrane enlevée</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">1 gros oignon en tranches</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">1 1/2 tasse de poivrons (rouge, jaune, vert), tranchés</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">4 gousses d'ail hachées</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">1/2 cuillère à café de flocons de poivre rouge</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">1 boîte (28 oz) de tomates en dés avec du jus</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">1/2 tasse de vin rouge</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">1 cuillère à café assaisonnement italien</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">Sel et poivre au goût</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">Basilic frais haché (pour garnir)</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">Fromage de parmesan râpé (pour servir)</div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="animation-name: none !important; background-color: white; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; transition-property: none !important; white-space-collapse: preserve;"><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">Instructions :</div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="animation-name: none !important; background-color: white; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; transition-property: none !important; white-space-collapse: preserve;"><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">Faites cuire les nouilles selon les instructions du paquet jusqu'à al dente. Égoutter et mettre de côté.</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">Dans une grande poêle, faites chauffer l'huile d'olive à feu moyen. Ajoutez la saucisse italienne et faites cuire, en brisant avec une cuillère, jusqu'à ce qu'elle soit cuite.</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">Ajoutez l'oignon en tranches et les poivrons à la poêle. Faites cuire pendant environ 5 minutes jusqu'à ce qu'ils commencent à ramollir.</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">Remuez dans les flocons d'ail hachés et de poivrons rouges, en faisant cuire encore une minute.</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">Versez les tomates en dés avec leur jus et leur vin rouge. Ajoutez l'assaisonnement italien, et sel et poivrez au goût.</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">Portez la sauce à ébullition, puis réduisez la chaleur et mijotez pendant environ 10-15 minutes, permettant aux saveurs de se fondre ensemble.</div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">Ajouter les nouilles avec la sauce. </div><div dir="auto" style="animation-name: none !important; font-family: inherit; transition-property: none !important;">Servir les nouilles garnies de basilic frais et de parmesan râpé.</div></div>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-22436131402864183402024-01-03T11:38:00.003-05:002024-01-03T11:42:19.788-05:00Trempette crevettes<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LwLyJWQv3OV0_x-aoZMEt0pY4iKLUA23XP1Uwvy9xj1woRY3vASUBWmLwctL4XcSs88KZ09TxEzDDjAAQx4WlwgBjRuawgoepOyuW9Y-livFbpn4jS4cwmVkjCqvgIj4B6ckQ6_GxKnbnU72bOGY9kIejFyxk1ZDYYUhyiPleTccGDgXHAJBwEZmYv2-/s2554/20240102_181242~2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2554" data-original-width="1916" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LwLyJWQv3OV0_x-aoZMEt0pY4iKLUA23XP1Uwvy9xj1woRY3vASUBWmLwctL4XcSs88KZ09TxEzDDjAAQx4WlwgBjRuawgoepOyuW9Y-livFbpn4jS4cwmVkjCqvgIj4B6ckQ6_GxKnbnU72bOGY9kIejFyxk1ZDYYUhyiPleTccGDgXHAJBwEZmYv2-/s320/20240102_181242~2.jpg" width="240" /></a></div><br /><p></p><p><br /></p><p><!--StartFragment-->
</p><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR" style="mso-ansi-language: FR;">1 paquet de
fromage à la crème léger de 250 g ramolli<br /></span>125 ml (1/2 tasse) de mayonnaise<br />150 g (250 ml) de crevettes nordiques<br />375 ml (1 ½ tasse) de mozzarella râpée<br />15 ml (1 c. à soupe) d’ail haché<br />60 ml (1/4 de tasse) de persil frais haché<br />15 ml (1 c. à soupe) d’aneth frais haché (pas mis)<br />15 ml (1 c. à soupe) de zestes de citron<br />2 oignons verts hachés<br />Sel et poivre au goût</span></div>
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<!--EndFragment-->Mélanger tous les ingrédients et ajouter un peu de mozzarella sur le dessus. Cuire 20 minutes à 350f. <p></p><p>Servir avec pitas croustillants, pains ou craquelins.</p>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-4247448168160029752023-12-18T15:11:00.003-05:002024-01-14T08:55:30.850-05:00Pâté à la viande<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKkI-ZqB8gomD09_DOkpIfSJLtCuCBJp_tNsnb5LFayYJ_yo4TMOXigL7AqNInC-ExsWNPK3fniHLUToZkIPbajmT34eE6OuGnyNEKVFbOwr6LqF7Hz_2vxsEXMemnUQwcu7O2HO4D_OUNCO9XlW6Bvzdc1yfYqid3PFu3byaB5XQoI4Wb8SlBd48UD0CT/s4032/20231210_151746.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKkI-ZqB8gomD09_DOkpIfSJLtCuCBJp_tNsnb5LFayYJ_yo4TMOXigL7AqNInC-ExsWNPK3fniHLUToZkIPbajmT34eE6OuGnyNEKVFbOwr6LqF7Hz_2vxsEXMemnUQwcu7O2HO4D_OUNCO9XlW6Bvzdc1yfYqid3PFu3byaB5XQoI4Wb8SlBd48UD0CT/s320/20231210_151746.jpg" width="240" /></a></div><br /><p></p><p><br /></p><p>5 livres de porc haché</p><p>2 c. à thé de piments de la jamaique (all spice)</p><p>1/2 c. à thé de sauge</p><p>3 petits oignons hachés</p><p>3 pommes de terre cuite et pilées</p><p>1 tasse de bouillon de boeuf</p><p>1/4 tasse de flocons d'avoine</p><p>une pincée de clou de girofle</p><p><br /></p><p>sel et poivre</p><p>pâte à tarte ± 1.5 kg</p><p><br /></p><p>Mélanger tous les ingrédients sauf les flocons d'avoine et les pommes de terre. Ajouter les pommes de terre et flocons d'avoine lorsque la viande est cuite. Ajuter les épices à votre goût et s'assurer que la viande est légèrement plus salée, car avec la pâte à tarte vous aurez l'impression que c'est moins salée.</p>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-85995204161445021222023-11-05T10:40:00.001-05:002023-11-05T10:40:30.035-05:00Soupe Tum Yum<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvg1sQkz1U6rimtC5Yh230EcM0PSN05aTzLbXl-Ev6kL5BcICqyl7ZEAdo0GJ6oPry5GPHwfxYjrKLLBdG9qX-WWmgkaYrGUe18m-gVLeBxlAM5Kbyb47SkN_QEyRoXfkjN9oelRc6ftPnxPZCDDwbvuson-YpfcX50K4Q1fQN1QXRm1DVDr9saYMmX2l/s4032/20231104_191135.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvg1sQkz1U6rimtC5Yh230EcM0PSN05aTzLbXl-Ev6kL5BcICqyl7ZEAdo0GJ6oPry5GPHwfxYjrKLLBdG9qX-WWmgkaYrGUe18m-gVLeBxlAM5Kbyb47SkN_QEyRoXfkjN9oelRc6ftPnxPZCDDwbvuson-YpfcX50K4Q1fQN1QXRm1DVDr9saYMmX2l/s320/20231104_191135.jpg" width="240" /></a></div><br /><p></p><div>Je fais cette soupe au pif, donc les quantités ne sont pas précises.</div><div><br /></div><div>1 boite de bouillon de poulet Campbell 900ml</div><div>Un peu d'eau environ 1 tasse</div><div>1 à 3 cuillère à soupe de pâte tum yum</div><div>Legumes aux goût, bon choy, champignons, carottes</div><div>Fèves germées </div><div>Vermicelles de riz</div><div><br /></div><div>Faire chauffer le bouillon, l'eau et la pâte tum yum.</div><div>Ajouter les légumes puis les vermicelles. En dernier lieu ajouter les Fèves germées.</div><div><br /></div><div><br /></div><div><br /></div>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-13094474377796327252023-11-05T07:35:00.001-05:002023-11-05T07:35:20.361-05:00Crevettes Bang-Bang<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBLSuPBM5X_rtV7ImBsBxduflaP4PNO__TjSYry0s8EsLHqUNmxHICLOGenxmUAP-XbMz1WI9HimsTrqqFSRuM8ZRymfQd77YjPwuuLIekWJGhrQsr3eViKubHa4KszeUh0k0mLLq55kZ4mPCkL4Wgtg-Ohc_MDDm04UNJAPnFFlMRr4FFrZkr0WoLJRC/s4032/20231104_193038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBLSuPBM5X_rtV7ImBsBxduflaP4PNO__TjSYry0s8EsLHqUNmxHICLOGenxmUAP-XbMz1WI9HimsTrqqFSRuM8ZRymfQd77YjPwuuLIekWJGhrQsr3eViKubHa4KszeUh0k0mLLq55kZ4mPCkL4Wgtg-Ohc_MDDm04UNJAPnFFlMRr4FFrZkr0WoLJRC/s320/20231104_193038.jpg" width="240" /></a></div><p><br /></p>Crevettes<p></p><p><b>Pâte</b></p><p>1/2 tasse de farine</p><p>1/4 tasse de fécule de maïs</p><p>1 oeuf</p><p>1/2 tasse de lait</p><p>Mélanger ensemble les ingrédients.</p><p>Dans un autre bol mettre environ 1/2 tasse de farine et Ajouter les crevettes. </p><p>Bien secouer l'excédent de farine et mettre dans la pâte, puis frire dans l'huile temperature 350f environ 3 minutes.</p><p><br /></p><p><b>Mayonnaise</b></p><p>1/2 tasse de mayonnaise</p><p>1/3 tasse de sauce sweet chili thai</p><p>1 à 3 c. À thé de sriracha</p><p>1 c. À thé vinaigre de riz</p><p>1 c. À thé de miel</p><p><br /></p><p><br /></p><p><br /></p>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-44441266337805082742023-11-05T07:24:00.001-05:002023-11-09T09:30:50.956-05:00Mini gâteaux aux carottes et sauce sticky toffee<p><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvXMHtlpx4rN7ckeTh58suQL_yVw3q3BBbBdRltpesbKmz0Wc_ZtgGyeI4f0NzUCCNw7UgDXb7TvHjGwvsyZ6EIf-lFMApEkUS1kDrSbCUDkcYAhd2nRNMyBjKxeGReGpUrbdE3TGzeW0O7xB_KRnGezu4A1EfDqQpKCACcKczFCKmZBCh1rQVacFSoqIA/s4032/20231104_210153.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvXMHtlpx4rN7ckeTh58suQL_yVw3q3BBbBdRltpesbKmz0Wc_ZtgGyeI4f0NzUCCNw7UgDXb7TvHjGwvsyZ6EIf-lFMApEkUS1kDrSbCUDkcYAhd2nRNMyBjKxeGReGpUrbdE3TGzeW0O7xB_KRnGezu4A1EfDqQpKCACcKczFCKmZBCh1rQVacFSoqIA/s320/20231104_210153.jpg" width="240" /></a></span></div><span style="font-family: arial;"><br /></span><p></p><p><span style="font-family: arial;"><br /></span></p><h2 class="c-recipe-instructions__title" style="background-color: white; border: 0px; box-sizing: border-box; color: #222222; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; letter-spacing: 0.03rem; line-height: 2.8rem; margin: 0px; padding: 0px; text-rendering: optimizelegibility; vertical-align: baseline; word-break: inherit;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: arial; font-size: small; font-weight: normal;">Ingrédients</span></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: arial; font-size: medium; font-weight: normal; letter-spacing: 0.03rem;">Sauce au caramel</span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">315 g (1 1/2 tasse) de cassonade<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">30 ml (2 c. à soupe) d’eau<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">250 ml (1 tasse) de crème 35 %<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">115 g (1/2 tasse) de beurre non salé<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">Gâteau aux carottes<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">225 g (1 1/2 tasse) de farine tout usage non blanchie<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">5 ml (1 c. à thé) de poudre à pâte<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">5 ml (1 c. à thé) de cannelle moulue<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">2,5 ml (1/2 c. à thé) de bicarbonate de soude<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">115 g (1/2 tasse) de beurre non salé, ramolli<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">160 g (3/4 tasse) de cassonade<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">2 oeufs<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">220 g (2 tasses) de carottes râpées<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">125 ml (1/2 tasse) d’ananas broyé non égoutté<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">Préparation<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">Sauce au caramel<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">Dans une casserole, porter à ébullition 105 g (1/2 tasse) de
la cassonade et l’eau. Cuire sans remuer jusqu’à ce que le mélange caramélise
et commence à peine à fumer. Retirer du feu. Incorporer la crème graduellement.
Attention aux éclaboussures. Ajouter le reste de la cassonade et le beurre.
Porter à ébullition en remuant constamment. Laisser mijoter 1 minute. Retirer
du feu.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">Gâteau aux carottes<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">Placer la grille au centre du four. Préchauffer le four à
200 °C (400 °F). Beurrer 8 ramequins de 8,5 cm (3 1/4 po) de diamètre et d’une
contenance d’au moins 125 ml (1/2 tasse). Placer les ramequins sur une plaque
de cuisson tapissée de papier parchemin.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">Verser 30 ml (2 c. à soupe) de sauce au caramel dans chaque
ramequin. Réserver le reste de la sauce pour le service.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">Dans un bol, mélanger la farine, la poudre à pâte, la
cannelle et le bicarbonate.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">Dans un autre bol, crémer le beurre et la cassonade au
batteur électrique. Ajouter les oeufs et fouetter jusqu’à ce que le mélange
soit homogène. À la cuillère de bois, ajouter les carottes et l’ananas, puis
incorporer le mélange de farine. Répartir la pâte dans les ramequins, environ
90 ml (6 c. à soupe) par ramequin.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">Cuire au four de 25 à 30 minutes ou jusqu’à ce qu’un
curedents inséré au centre d’un petit gâteau en ressorte propre.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">Passer une fine lame entre les petits gâteaux et la paroi
des ramequins. Démouler les gâteaux encore chauds et les déposer sur des petites
assiettes. Napper du reste de la sauce au caramel.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: small; font-weight: normal;">Source: Ricardo</span><o:p></o:p></p><br /></h2>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-31069722815606383822023-10-29T07:13:00.005-04:002023-10-29T07:13:33.416-04:00Soupe repas à la mexicaine (mijoteuse)<p style="text-align: left;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_hcSNXmNwZ_ZDtcf4zBlBFJvbjrfuxlwxow5YvSyiI7MYTBj7hedOnOCBuQDQ1NhKPNqulI9UhSfimlwUcWt-ropL3wSEx_kMamqaK3PbR8X0Hf3ojiKRHO-Xn9b6GhnfOkAZm8wcFokyFD4kqJMGRx39LNTVh2eBqpj3H0N7PBq-qsiZykK6XX4hicI/s4032/20231028_182914.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_hcSNXmNwZ_ZDtcf4zBlBFJvbjrfuxlwxow5YvSyiI7MYTBj7hedOnOCBuQDQ1NhKPNqulI9UhSfimlwUcWt-ropL3wSEx_kMamqaK3PbR8X0Hf3ojiKRHO-Xn9b6GhnfOkAZm8wcFokyFD4kqJMGRx39LNTVh2eBqpj3H0N7PBq-qsiZykK6XX4hicI/s320/20231028_182914.jpg" width="240" /></a></div><br /><p style="text-align: left;"><span style="font-family: arial;"><br /></span><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">3 c. à soupe (45 ml) d’huile d’olive</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">1 oignon, haché</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">3 gousses d’ail, hachées</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">1 poivron coupé en cube</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">1/2 c. à thé (2,5 ml) de cumin</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">2 c. à thé (10 ml) de poudre de chili</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">2 c. à thé (10 ml) d’origan</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">2 c. à thé (10 ml) de coriandre moulue</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">600 g de poitrines de poulet (ou hauts de cuisses) désossées sans la
peau</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">1 tasse (250 ml) de maïs en grains surgelé ou 1 conserve</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">1 c. à soupe (15 ml) de sauce piquante sriracha ou cayenne</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">1/3 tasse (80 ml) de quinoa</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">1 boîte de 540 ml de haricots noirs, bien rincés ou rouges</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">1 boîte de 398 ml de tomates en dés (petite boite)</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">2 tasses (500 ml) de coulis de tomates</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> 4</span></span><span style="font-family: arial;"> tasses (900 ml) de bouillon de poulet (boite Campbell) + 1 tasse d'eau </span></p><p style="text-align: left;"><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> 2</span></span><span style="font-family: arial;"> c. à thé (10 ml) de bas3 à soupe au poulet</span></p><p style="text-align: left;"><span style="font-family: arial;"><br /></span></p><p style="text-align: left;"><span style="font-family: arial;">Garnitures selon votre goût </span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">2 avocats, tranchés</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">Coriandre fraîche</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">Crème sûre sans produits laitiers</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">Tortillas de maïs, émiettées</span><br /><span style="font-family: arial;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span style="font-family: arial;">Quartiers de lime</span><br /><span style="font-family: arial;"><br /></span><span style="font-family: arial;">1.<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span style="font-family: arial;">Dans une grande poêle
antiadhésive, chauffer l’huile d’olive à feu moyen, et faire revenir l’oignon 5
minutes. Ajouter l’ail et les épices et cuire encore 1 minute.</span><br /><span style="font-family: arial;">2.<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span style="font-family: arial;">Déposer le mélange
d’oignon dans la mijoteuse avec le reste des ingrédients.</span><br /><span style="font-family: arial;">3.<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span style="font-family: arial;">Couvrir et cuire à
basse température (Low) 5 heures.</span><br /><span style="font-family: arial;">4.<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span style="font-family: arial;">Retirer le poulet de
la soupe et l’effilocher à l’aide de deux fourchettes. Remettre dans la soupe
et bien mélanger.</span><br /><span style="font-family: arial;">5.<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span style="font-family: arial;">Servir dans des bols
et garnir d’avocats, de coriandre, de crème sûre, de tortillas de maïs et de
jus de lime (le jus de lime fait toute la différence!).</span><br /><span style="font-family: arial;"> </span><br /><span style="font-family: arial;"> </span></p>
Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-13801798807343457892023-10-23T11:14:00.003-04:002023-10-23T11:14:25.558-04:00Entrée froide italienne<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih45PH-LkDGnZo9_45g0fCKXhMf0iAml621xfEj0Qg_x4wzGzvV3mLDd8xjIdTfcD38NnU4dMxjm50S7garPMRNeSArDZyrSa7UPkeKpmS56i7_OWRCZjipYh6tpQNdXwsQuf1zRfezxfOhxwR-jIgXX20xRZrcAKccA4zHhj2Y-JQdEtCITzFSLhqkupC/s4032/20231021_183023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih45PH-LkDGnZo9_45g0fCKXhMf0iAml621xfEj0Qg_x4wzGzvV3mLDd8xjIdTfcD38NnU4dMxjm50S7garPMRNeSArDZyrSa7UPkeKpmS56i7_OWRCZjipYh6tpQNdXwsQuf1zRfezxfOhxwR-jIgXX20xRZrcAKccA4zHhj2Y-JQdEtCITzFSLhqkupC/s320/20231021_183023.jpg" width="240" /></a></div><br /><p></p><p>Tomates cocktails Samoura coupées en 4</p><p>prosciutto déchiqueté</p><p>roquette</p><p>bocconcini perle</p><p>cantaloup tranché mince</p><p>coulis de balsamique</p>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-10296844510794697892023-10-23T11:10:00.003-04:002023-10-23T11:10:21.482-04:00CARRÉS "GÂTEAU AU FROMAGE" LATTE-CARAMEL<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_QH8d3kZrxC600DcIO6XbR1NXKSpoPUCffXIkxcwRG2tbqHcNbhiiNZQtG5wCvIk3S-xuVTJZ3d-gMKN8kz_qUfeA9gkRd1fbfkS0bQu-Rx45Sa7hyphenhyphenKM_Ecb_dqxHhNd_orEmf1cohy2qNsTaKokMmbpUB_3xitcZyMopmIblXil1k-YOrTQAeWKlBqQG/s4032/20231021_203428.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_QH8d3kZrxC600DcIO6XbR1NXKSpoPUCffXIkxcwRG2tbqHcNbhiiNZQtG5wCvIk3S-xuVTJZ3d-gMKN8kz_qUfeA9gkRd1fbfkS0bQu-Rx45Sa7hyphenhyphenKM_Ecb_dqxHhNd_orEmf1cohy2qNsTaKokMmbpUB_3xitcZyMopmIblXil1k-YOrTQAeWKlBqQG/s320/20231021_203428.jpg" width="240" /></a></div><br /><p></p><p></p><p class="MsoNormal">Base aux flocons d’avoine<o:p></o:p></p>
<p class="MsoNormal">1 et 1/4 tasses ( 120 g ) de flocons d’avoine<o:p></o:p></p>
<p class="MsoNormal">2/3 tasse ( 80 g ) de farine<o:p></o:p></p>
<p class="MsoNormal">1/2 tasse ( 90 g ) de cassonade<o:p></o:p></p>
<p class="MsoNormal">1/2 cuillère à thé de cannelle moulue<o:p></o:p></p>
<p class="MsoNormal">1/4 cuillère à thé de sel<o:p></o:p></p>
<p class="MsoNormal">1/2 tasse (120 g ) de beurre non salé, fondu<o:p></o:p></p>
<p class="MsoNormal">1/2 tasse ( 125 ml ) de pépites de caramel Skor<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Gâteau au fromage<o:p></o:p></p>
<p class="MsoNormal">375 g (12 oz) de fromage à la crème à la température
ambiante<o:p></o:p></p>
<p class="MsoNormal">1/3 tasse ( 60 g ) de cassonade<o:p></o:p></p>
<p class="MsoNormal">1/4 tasse ( 50 g ) de sucre<o:p></o:p></p>
<p class="MsoNormal">1 gros œuf<o:p></o:p></p>
<p class="MsoNormal">1 gros jaune d’œuf<o:p></o:p></p>
<p class="MsoNormal">1 cuillère à table de café lyophilisé<o:p></o:p></p>
<p class="MsoNormal">1 cuillère à table d’extrait de vanille pure<o:p></o:p></p>
<p class="MsoNormal">1/4 tasse ( 60 ml ) de pépites de caramel Skor<o:p></o:p></p>
<p class="MsoNormal">Préchauffer le four à 350 F ( 180 C ).<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Graisser et chemiser de papier parchemin, un moule carré
de9" ( 23 cm ) de façon à ce que le papier déborde de part et d’autre.<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Base aux flocons d’avoine :<o:p></o:p></p>
<p class="MsoNormal">Combiner les flocons d’avoine, la farine, la cassonade, la
cannelle et le sel.<o:p></o:p></p>
<p class="MsoNormal">Incorporer le beurre fondu et tasser le mélange dans le
moule préparé.<o:p></o:p></p>
<p class="MsoNormal">Cuire 15 minutes au four jusqu’à ce que les bords soient
légèrement dorés.<o:p></o:p></p>
<p class="MsoNormal">Alors que la pâte est encore chaude, parsemer en surface de
la 1/2 tasse de pépites de caramel et laisser refroidir.<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Gâteau au fromage :<o:p></o:p></p>
<p class="MsoNormal">Ramener la température du four à 325 F ( 160 C ).<o:p></o:p></p>
<p class="MsoNormal">Ramollir le fromage à la crème au batteur électrique et y
ajouter la cassonade et le sucre, puis continuer à battre jusqu’à l’obtention
d’un mélange homogène, en raclant fréquemment les parois du bol.<o:p></o:p></p>
<p class="MsoNormal">Incorporer l’œuf et le jaune d’œuf et racler encore les
parois du bol.<o:p></o:p></p>
<p class="MsoNormal">Mélanger le café lyophilisé avec la vanille et chauffer
juste assez pour dissoudre les granules. Incorporer ensuite le mélange de café
dans le mélange de gâteau au fromage.<o:p></o:p></p>
<p class="MsoNormal">Verser le tout sur la pâte à l’avoine refroidie.<o:p></o:p></p>
<p class="MsoNormal">Parsemer des pépites de caramel et enfourner de 20 à 25
minutes, jusqu’à ce que le centre du gâteau soit bien pris.<o:p></o:p></p>
<p class="MsoNormal">Laisser refroidir le gâteau à la température ambiante, puis
réfrigérer au moins 6 heures avant de découper en 16 carrés.<o:p></o:p></p>Source: Les gourmandises d'Isa<p></p>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-88150930262171486402023-10-23T11:06:00.001-04:002023-10-23T11:06:10.812-04:00Verrines crème à l'érable et fraises <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ge_hzHsj9cIYKTvDpBGojCljGpzqiv832AXh1yLRLIkxPOUbEH0obPoH7pcnghGDGiW1lLyCMtfHWMdZ6CsHaU9bLMHvU8slk0W4MXd_ik1sfyDJHs5J1IHhGdkql_fexsvaa4he6EUB9ZWG4rR-QjQ0VzpncqoqkMiR53wiBavCANhkhgHVhR91vXUW/s4032/20231007_152526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ge_hzHsj9cIYKTvDpBGojCljGpzqiv832AXh1yLRLIkxPOUbEH0obPoH7pcnghGDGiW1lLyCMtfHWMdZ6CsHaU9bLMHvU8slk0W4MXd_ik1sfyDJHs5J1IHhGdkql_fexsvaa4he6EUB9ZWG4rR-QjQ0VzpncqoqkMiR53wiBavCANhkhgHVhR91vXUW/s320/20231007_152526.jpg" width="240" /></a></div><br /> <p></p><p class="MsoNoSpacing">300 g (2/3 de lb) de fraises émincées<o:p></o:p></p>
<p class="MsoNoSpacing"><o:p> </o:p>125 ml (1/2 tasse) de liqueur de whisky au sirop d’érable
(de type Sortilège ou Coureur des Bois)</p><p class="MsoNoSpacing"><o:p></o:p></p>
<p class="MsoNoSpacing"><o:p> </o:p>1 sachet de gélatine sans saveur de 7 g</p><p class="MsoNoSpacing"><o:p></o:p></p>
<p class="MsoNoSpacing"><o:p> </o:p>5 jaunes d’oeufs</p><p class="MsoNoSpacing"><o:p></o:p></p>
<p class="MsoNoSpacing"><o:p> </o:p>250 ml (1 tasse) de sirop d’érable</p><p class="MsoNoSpacing"><o:p></o:p></p>
<p class="MsoNoSpacing"><o:p> </o:p>250 ml (1 tasse) de crème fouetter à 35%</p><p class="MsoNoSpacing"><o:p></o:p></p>
<p class="MsoNoSpacing"><o:p> </o:p>Dans un bol, mélanger les fraises avec 60 ml (1/4 de
tasse) de liqueur de whisky à l’érable. Laisser macérer au frais 15 minutes.</p><p class="MsoNoSpacing"><o:p></o:p></p>
<p class="MsoNoSpacing">Dans un autre bol, verser le reste de la liqueur et
saupoudrer de gélatine. Laisser gonfler 5 minutes.<o:p></o:p></p>
<p class="MsoNoSpacing">Dans une casserole, hors du feu, fouetter les jaunes
d’oeufs avec le sirop d’érable. En fouettant, chauffer la préparation à feu
doux-moyen de 5 à 6 minutes, jusqu’à l’obtention d’une consistance mousseuse et
onctueuse.<o:p></o:p></p>
<p class="MsoNoSpacing">Faire fondre la gélatine au micro-ondes de 20 à 30
secondes. Incorporer la gélatine à la préparation aux oeufs en fouettant.
Transvider la préparation dans un bol et laisser tiédir 10 minutes.<o:p></o:p></p>
<p class="MsoNoSpacing">À l’aide du batteur électrique, fouetter la crème à
vitesse élevée jusqu’à l’obtention de pics fermes.<o:p></o:p></p>
<p class="MsoNoSpacing">Incorporer la crème fouettée à la préparation aux oeufs
en pliant délicatement le mélange à l’aide d’une spatule.<o:p></o:p></p>
<p class="MsoNoSpacing">Dans six verrines, répartir la moitié des fraises
macérées. Couvrir de crème à l’érable. Réfrigérer 1 heure. Réserver le reste
des fraises macérées au frais.<o:p></o:p></p>
<p class="MsoNoSpacing">Au moment de servir, garnir les verrines avec le reste
des fraises ou mettre fraises fraîche.<o:p></o:p></p>
<p class="MsoNoSpacing"><o:p> </o:p></p>
<p class="MsoNoSpacing">Source : Je cuisine<o:p></o:p></p>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-13076336989415996112023-10-23T10:45:00.004-04:002023-10-25T08:15:38.818-04:00Brownies aux noisettes, aux cerises et à l’amaretto<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYPBJc04EhPrjr8IxHgbsZlIJliLQFCHXA2fe2B006i_nkFJtQHfMqT6MNc8YoDH72nMhHf1kWZcbuBTdvkqBUULnPoVNAEJoiK7HOGX2mx88FGnQCTVZJjZ5_jWaMPo8pbDd_QETTbG2RwgMZsYdUChbeetbn2r_M1qNRPXrSjHbMGCHDfdsnlRcGi5i/s4032/20230826_203710.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYPBJc04EhPrjr8IxHgbsZlIJliLQFCHXA2fe2B006i_nkFJtQHfMqT6MNc8YoDH72nMhHf1kWZcbuBTdvkqBUULnPoVNAEJoiK7HOGX2mx88FGnQCTVZJjZ5_jWaMPo8pbDd_QETTbG2RwgMZsYdUChbeetbn2r_M1qNRPXrSjHbMGCHDfdsnlRcGi5i/s320/20230826_203710.jpg" width="240" /></a></div><br /> <p></p><h2 class="c-recipe-instructions__title" style="border: 0px; box-sizing: border-box; color: #222222; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; letter-spacing: 0.03rem; line-height: 2.8rem; margin: 0px; padding: 0px; text-rendering: optimizelegibility; vertical-align: baseline; word-break: inherit;"><span color="inherit" style="font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.05rem; text-transform: inherit;"><span style="font-family: arial; font-size: small;">C<span style="background-color: white;">hantilly à l’amaretto</span></span></span></h2><ul style="border: 0px; box-sizing: border-box; color: #222222; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; letter-spacing: 0.5px; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 2px 7px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><ul style="border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">85 g (3 oz) de chocolat blanc, haché</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">180 ml (3/4 tasse) de crème 35 % à fouetter</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">15 ml (1 c. à soupe) de liqueur d’amande de type amaretto</span></li></ul></li><li style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 2px 7px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial; font-size: small;">Brownie</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">75 g (1/2 tasse) de farine tout usage non blanchie</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">45 g (1/3 tasse) de noisettes grillées, concassées</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">1 ml (1/4 c. à thé) de sel</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">2 oeufs, tempérés</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">250 ml (1 tasse) de tartinade au chocolat et à la noisette (de type Nutella)</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">105 g (1/2 tasse) de cassonade</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">5 ml (1 c. à thé) d’extrait de vanille</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">115 g (1/2 tasse) de beurre non salé, fondu et tempéré</span></li></ul></li><li style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 2px 7px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial; font-size: small;">Crumble au chocolat (facultatif)</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">30 ml (2 c. à soupe) de beurre non salé, ramolli</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">30 ml (2 c. à soupe) de farine tout usage non blanchie</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">30 ml (2 c. à soupe) de lait en poudre</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">30 ml (2 c. à soupe) de sucre</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">1 pincée de fleur de sel</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">85 g (3 oz) de chocolat noir, fondu</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">30 ml (2 c. à soupe) de cacao</span></li></ul></li><li style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 2px 7px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial; font-size: small;">Garniture aux cerises</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">5 ml (1 c. à thé) de gélatine</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">30 ml (2 c. à soupe) d’eau</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">30 ml (2 c. à soupe) de sucre</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">15 ml (1 c. à soupe) de fécule de maïs</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">150 g (1 tasse) de cerises noires fraîches ou surgelées, dénoyautées et coupées en deux, et plus pour le montage</span></li></ul></li><li style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 2px 7px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial; font-size: small;">Crémeux au chocolat noir</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">2 jaunes d’oeufs</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">30 ml (2 c. à soupe) de sucre</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">250 ml (1 tasse) de crème 35 % à fouetter, chaude</span></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="background-color: white; font-family: arial;">115 g (4 oz) de chocolat noir, haché</span></li></ul></li></ul><p></p><p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;">Préparation<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><b>Chantilly à l’amaretto</b><o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Dans un bol, déposer le chocolat.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Dans une petite casserole, porter la crème et l’amaretto
à ébullition. Verser la crème chaude sur le chocolat et laisser reposer 1
minute sans remuer. Mélanger au fouet jusqu’à ce que le mélange soit homogène.
Couvrir et réfrigérer 6 heures.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><b>Brownie</b><o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Entre-temps, placer la grille au centre du four.
Préchauffer le four à 165 °C (325 °F). Beurrer un moule carré de 20 cm (8 po)
et le tapisser d’une bande de papier parchemin en la laissant dépasser sur deux
côtés.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Dans un bol, mélanger la farine, les noisettes et le sel.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Dans un autre bol, fouetter les oeufs, la tartinade, la
cassonade et la vanille au batteur électrique jusqu’à ce que le mélange soit
lisse et homogène, soit environ 2 minutes. À basse vitesse, incorporer les
ingrédients secs en alternant avec le beurre fondu. Répartir la pâte dans le
moule.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Cuire au four de 35 à 40 minutes ou jusqu’à ce qu’un
cure-dents inséré au centre du brownie en ressorte avec des grumeaux et non pas
complètement propre. Laisser tiédir 30 minutes.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;">Crumble au chocolat (facultatif)<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;">Entre-temps, tapisser une plaque de cuisson d’un tapis de
silicone ou de papier parchemin.<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Dans un bol, mélanger le beurre, la farine, le lait en
poudre, le sucre et le sel jusqu’à ce que la préparation soit tout juste
humectée. Presser le mélange avec les mains et le laisser tomber en morceaux de
différentes grosseurs sur la plaque.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Cuire au four 6 minutes, en remuant à mi-cuisson, ou
jusqu’à ce que le crumble soit cuit et commence à dorer. Laisser refroidir
complètement, soit environ 30 minutes.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Lorsque le crumble est refroidi, l’enrober du chocolat
fondu. Répartir sur la plaque et laisser figer, soit environ 3 heures.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><b><span style="background-color: white; font-family: arial;">Garniture aux cerises</span></b></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Dans un petit bol, saupoudrer la gélatine sur 15 ml (1 c.
à soupe) de l’eau. Laisser gonfler 5 minutes.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Dans une petite casserole, mélanger le sucre et la
fécule. Ajouter les cerises et le reste de l’eau. Cuire à feu moyen en remuant
jusqu’à ce que le mélange épaississe. Retirer du feu. À l’aide d’un mélangeur à
main, réduire les cerises en purée. Ajouter la gélatine et remuer jusqu’à ce
qu’elle soit complètement dissoute. Laisser tiédir puis répartir la garniture
sur le brownie. Réfrigérer 2 heures ou jusqu’à ce que la garniture soit figée.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><b>Crémeux au chocolat noir</b><o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>14 Dans une casserole, hors du feu, mélanger au fouet les
jaunes d’oeufs avec le sucre jusqu’à ce que le mélange soit homogène. Ajouter
la crème chaude graduellement en fouettant.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Cuire à feu doux, en remuant constamment à la cuillère de
bois ou avec une spatule en prenant soin de bien racler le fond et la paroi de
la casserole, jusqu’à ce que la crème épaississe et nappe le dos de la
cuillère. Retirer du feu. Ajouter le chocolat et mélanger au fouet jusqu’à ce
que le crémeux soit lisse et homogène. Laisser tiédir 30 minutes. Répartir le
crémeux sur la garniture aux cerises. Couvrir et réfrigérer jusqu’à
refroidissement complet, soit environ 2 heures. Congeler à cette étape, si
désiré.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><b>Montage</b><o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Sur un plan de travail, démouler le brownie. Couper et
retirer les bordures de pâte afin d’égaliser le brownie. Couper en 12
rectangles égaux.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Au batteur électrique, fouetter la chantilly jusqu’à ce
qu’elle forme des pics fermes, mais encore souples (ne pas trop fouetter).
Transvider dans une poche à pâtisserie munie d’une douille à saint-honoré.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p>
<p class="MsoNoSpacing"><span style="background-color: white; font-family: arial;"><o:p> </o:p>Garnir les portions de brownie de la chantilly. Parsemer
du crumble, si désiré, et décorer de demi-cerises.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p style="background-color: white;"></o:p></span></p><span style="background-color: white; font-family: arial;">Source: Ricardo</span><p></p>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-20486347301120144712023-10-23T10:38:00.004-04:002023-10-25T08:12:36.423-04:00Charlotte à l'orange<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvcaumQCZE8FG0U4CUMdtCtwi4J3Rs4P7r_Tcnpyzt9m3ae5xLaSNHaF_4__1E7GV15sYfi6hNI0mAttoFnQ12zcQzAhmuMF2eZNPtH7yez1OkYrXcfjy4fCzRvwJOJ_0WPmwlIjA0pfAxEBxcWWSJUqae0DoFSVO_Zjq6lllnXqLYXGoSUAuTVC9gFtuR/s4032/20230804_210525.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvcaumQCZE8FG0U4CUMdtCtwi4J3Rs4P7r_Tcnpyzt9m3ae5xLaSNHaF_4__1E7GV15sYfi6hNI0mAttoFnQ12zcQzAhmuMF2eZNPtH7yez1OkYrXcfjy4fCzRvwJOJ_0WPmwlIjA0pfAxEBxcWWSJUqae0DoFSVO_Zjq6lllnXqLYXGoSUAuTVC9gFtuR/s320/20230804_210525.jpg" width="240" /></a></div><br /><p></p><p><br /></p><p><span style="font-family: arial;">2 paquets de doigts de dame</span></p><ul style="background-color: white; border: 0px; box-sizing: border-box; color: #222222; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; letter-spacing: 0.5px; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li style="background: none 2px 7px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Bavaroise à l’orange</span></h3></li><ul style="border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">10 ml (2 c. à thé) de gélatine en poudre</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">250 ml (1 tasse) de jus d’orange</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">1 orange, le zeste râpé finement, et les suprêmes levés pour le service</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">210 g (1 tasse) de sucre</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">250 ml (1 tasse) de yogourt nature 2 %</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">375 ml (1 1/2 tasse) de crème 35 %</span></li></ul></ul><div><p class="MsoNoSpacing"><span style="font-family: arial;">Bavaroise à l’orange<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="font-family: arial;"><o:p> </o:p>Dans une petite casserole, saupoudrer la gélatine sur le
jus d’orange. Laisser gonfler 5 minutes.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="font-family: arial;"><o:p> </o:p>Ajouter le zeste et 105 g (1/2 tasse) du sucre, puis
chauffer doucement en remuant jusqu’à ce que le sucre et la gélatine soient
dissous. Transvider dans un grand bol et laisser tiédir. Incorporer le yogourt
au fouet.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="font-family: arial;"><o:p> </o:p>Dans un autre bol, fouetter la crème et le reste du sucre
au batteur électrique jusqu’à la formation de pics fermes. Incorporer
délicatement la crème fouettée dans le mélange de yogourt en pliant.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="font-family: arial;"><o:p> </o:p>Tapisser le fond d’un moule à charnière de 20 cm (8 po)
de diamètre de papier parchemin. Chemiser le pourtour d’une bande de papier
parchemin. Déposer des biscuits au fond du moule. Au besoin, couper légèrement
le biscuit. Placer des biscuits à la verticale côté plat vers l’intérieur sur la
paroi intérieure du moule.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="font-family: arial;"><o:p> </o:p>Répartir la moitié de la bavaroise à l’orange au fond du
moule (environ 625 ml/2 1/2 tasses). Couvrir du deuxième disque de biscuit et y
répartir le reste de la bavaroise. Couvrir directement la surface de pellicule
plastique. Réfrigérer 8 heures ou toute une nuit.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;"><o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="font-family: arial;"><o:p> </o:p>Au moment de servir, garnir des suprêmes d’orange.</span></p><p class="MsoNoSpacing"><span style="font-family: arial;">Source: Ricardo</span></p><p class="MsoNoSpacing"><o:p></o:p></p><span face="Open Sans, Helvetica, Arial, sans-serif" style="color: #222222;"><span style="font-size: 14px; letter-spacing: 0.5px;"></span></span></div>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-31697841604841616832023-10-23T10:31:00.002-04:002023-10-23T11:23:50.791-04:00Champignon farci aux crevettes, sauce aux champignons et poireaux<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-0lQLqlv6bJmtUkM13brCwL5c-IVTKoEeo5zVzFHn2UsuTFHzjGPxQQ6cxJ4jgdbAbmgX1oZhfiaFvBCm8w66n9WOZGnhVrUlO4sNeeAvMm1S9DIpK2TLaT_98HQ0L9-FYL6mKPQ1_JHv3o2HJykWwKDrlkmmXak8QMWNou8e5A3kUhvprqRyNiO0exxH/s4032/20230826_190547.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-0lQLqlv6bJmtUkM13brCwL5c-IVTKoEeo5zVzFHn2UsuTFHzjGPxQQ6cxJ4jgdbAbmgX1oZhfiaFvBCm8w66n9WOZGnhVrUlO4sNeeAvMm1S9DIpK2TLaT_98HQ0L9-FYL6mKPQ1_JHv3o2HJykWwKDrlkmmXak8QMWNou8e5A3kUhvprqRyNiO0exxH/s320/20230826_190547.jpg" width="320" /></a></div><br /><p></p><p></p><p class="MsoNormal"><span style="font-family: arial;">4 gros champignons portobellos entiers<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">15 ml (1 c. à soupe) d’huile d’olive<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">300 g (500 ml) de crevettes nordiques hachées grossièrement<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">125 ml (1/2 tasse) de chapelure panko<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">1 oeuf<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">30 ml (2 c. à soupe) de persil frais haché<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">15 ml (1 c. à soupe) de jus de citron frais<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Sel et poivre au goût<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">250 ml (1 tasse) de mozzarella râpée<o:p></o:p></span></p>
<p class="MsoNormal"><b><span style="font-family: arial;">Pour la sauce: </span></b></p>
<p class="MsoNormal"><span style="font-family: arial;">1 paquet de champignons séchés mélange forestier de 14 g<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">30 ml (2 c. à soupe) de beurre<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">1/2 sac de poireaux hachés Cultures de chez nous de 250 g<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">15 ml (1 c. à soupe) d’ail haché<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">30 ml (2 c. à soupe) de farine tout usage<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">375 ml (1 1/2 tasse) de lait 2%<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Sel et poivre au goût<o:p></o:p></span></p><span style="font-family: arial;"><br /></span><p></p><p style="text-align: left;"></p><ol style="background-color: white; box-sizing: border-box; color: #212529; counter-reset: a 0; list-style: none; margin: 0px; padding: 0px 0px 15px 2em;"><li style="box-sizing: border-box; padding-bottom: 10px; position: relative;"><p class="MsoNormal"><span style="font-family: arial;">Préchauffer le barbecue à puissance moyenne (environ 180 °C
– 350 °F). ou le four à 375F<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Retirer le pied des portobellos, puis, à l’aide d’une
cuillère, retirer les lamelles à l’intérieur des portobellos. Badigeonner les
portobellos d’huile.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Dans un bol, mélanger les crevettes avec la chapelure,
l’œuf, le persil et le jus de citron. Saler et poivrer.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Garnir les portobellos de préparation aux crevettes, puis
couvrir de mozzarella.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Sur la grille chaude et huilée du barbecue, déposer les
portobellos. Cuire 2 minutes.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Éteindre les brûleurs d’un côté du barbecue. Déplacer les
portobellos au-dessus des brûleurs éteints pour une cuisson indirecte. Fermer
le couvercle et cuire de 12 à 15 minutes.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Pendant ce temps, déposer les champignons séchés dans un bol
et les couvrir d’eau bouillante. Laisser reposer 5 minutes. Égoutter.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Dans une casserole, faire fondre le beurre à feu moyen.
Cuire les poireaux et les champignons de 3 à 4 minutes en remuant.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Ajouter l’ail. Saupoudrer de farine et cuire 1 minute en
remuant.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Verser le lait, puis saler et poivrer. Porter à ébullition,
puis laisser mijoter de 4 à 5 minutes à feu doux en remuant.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Au moment de servir, napper les portobellos farcis de sauce.<o:p></o:p></span></p><span style="font-family: arial;"><br /></span></li><li style="box-sizing: border-box; padding-bottom: 10px; position: relative;"><span style="font-family: arial;">source: 5 ingrédients 15 minutes</span></li></ol><p></p>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-45120448919110943432023-10-23T10:20:00.001-04:002023-10-23T10:21:45.889-04:00Riz mexicain 2<p> 1 oignon haché </p><p>1c à table d'huile </p><p>1 tasse de jus de tomate</p><p>1 tasse de bouillon de poulet</p><p>1 tasse riz grains long</p><p>2 c. À table d'épice Tex mex ( voir recette ici bas)</p><p><br /></p><p>Epices tex mex</p><p>2 c à table de cumin</p><p>2 c à table de paprika</p><p>1 c à table poudre de chili</p><p>1 c à table de poudre d'ail </p><p>1 c à table de poudre d'oignon </p><p>1/2 c à table de poivre</p><p>1/2 c à table d'origan </p><p>1/2 c à table de sel</p>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-53394408238061025672023-06-17T10:21:00.005-04:002023-07-21T11:16:16.909-04:00Sauce à pizza<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgze4JrlgPkU7lzJrhRqY6f_acfdUd166rTpxRHKgWil2OD-XrLhNFw_b2Hh9urDNUgnbEi-S3IHLQc4y2bANvT76MroxiiUEiJ0a2PHh35jotdGYYnVx-p0WuHmTV15kVEyHsILDVveJY9b5potX8XaV4dSYqutAD3rlVL335LNU50drZbwUM-oZarhQ/s3264/20230610_160648.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgze4JrlgPkU7lzJrhRqY6f_acfdUd166rTpxRHKgWil2OD-XrLhNFw_b2Hh9urDNUgnbEi-S3IHLQc4y2bANvT76MroxiiUEiJ0a2PHh35jotdGYYnVx-p0WuHmTV15kVEyHsILDVveJY9b5potX8XaV4dSYqutAD3rlVL335LNU50drZbwUM-oZarhQ/s320/20230610_160648.jpg" width="240" /></a></div><span style="background-color: white;"><br /></span><p></p><p><span style="background-color: white; color: #191919;"><br /></span></p><div class="single-recipe__ingredients--wrapper" style="-webkit-font-smoothing: antialiased; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-rendering: optimizelegibility; text-size-adjust: none; vertical-align: initial;"><div class="single-recipe__ingredients--group" style="-webkit-font-smoothing: antialiased; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 50px; padding: 0px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; vertical-align: initial;"><ul style="-webkit-font-smoothing: antialiased; align-items: flex-start; border: 0px; box-sizing: border-box; display: flex; flex-direction: column; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; gap: 8px; justify-content: center; line-height: inherit; list-style: none; margin: 0px; padding: 0px; text-rendering: optimizelegibility; text-size-adjust: none; vertical-align: initial;"><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; height: auto; left: 0px; line-height: inherit; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding-bottom: 0px !important; padding-left: 25px !important; padding-right: 0px; padding-top: 0px; padding: 0px 0px 0px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">1 conserve de tomates (moi pris Favuzzi)</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; height: auto; left: 0px; line-height: inherit; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding-bottom: 0px !important; padding-left: 25px !important; padding-right: 0px; padding-top: 0px; padding: 0px 0px 0px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">2 c. à thé d’huile d’olive</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; height: auto; left: 0px; line-height: inherit; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding-bottom: 0px !important; padding-left: 25px !important; padding-right: 0px; padding-top: 0px; padding: 0px 0px 0px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">1 oignon espagnol, haché finement</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; height: auto; left: 0px; line-height: inherit; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding-bottom: 0px !important; padding-left: 25px !important; padding-right: 0px; padding-top: 0px; padding: 0px 0px 0px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">1 c. à soupe de vin blanc</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; height: auto; left: 0px; line-height: inherit; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding-bottom: 0px !important; padding-left: 25px !important; padding-right: 0px; padding-top: 0px; padding: 0px 0px 0px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">2 grosses gousses d’ail, hachées finement</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; height: auto; left: 0px; line-height: inherit; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding-bottom: 0px !important; padding-left: 25px !important; padding-right: 0px; padding-top: 0px; padding: 0px 0px 0px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">1 c. à soupe de sucre</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; height: auto; left: 0px; line-height: inherit; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding-bottom: 0px !important; padding-left: 25px !important; padding-right: 0px; padding-top: 0px; padding: 0px 0px 0px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">1 c. à thé d’origan séché</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; height: auto; left: 0px; line-height: inherit; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding-bottom: 0px !important; padding-left: 25px !important; padding-right: 0px; padding-top: 0px; padding: 0px 0px 0px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">1 c. à thé de basilic séché</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; height: auto; left: 0px; line-height: inherit; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding-bottom: 0px !important; padding-left: 25px !important; padding-right: 0px; padding-top: 0px; padding: 0px 0px 0px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">1 c. à thé de sel</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; height: auto; left: 0px; line-height: inherit; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding-bottom: 0px !important; padding-left: 25px !important; padding-right: 0px; padding-top: 0px; padding: 0px 0px 0px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">10 feuilles de basilic frais</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; height: auto; left: 0px; line-height: inherit; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding-bottom: 0px !important; padding-left: 25px !important; padding-right: 0px; padding-top: 0px; padding: 0px 0px 0px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">Une pincée de piment de cayenne en flocons</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; height: auto; left: 0px; line-height: inherit; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding-bottom: 0px !important; padding-left: 25px !important; padding-right: 0px; padding-top: 0px; padding: 0px 0px 0px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">Poivre du moulin</span></li></ul></div></div><div class="single-recipe__ingredients--wrapper" style="-webkit-font-smoothing: antialiased; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-rendering: optimizelegibility; text-size-adjust: none; vertical-align: initial;"><h2 class="single-recipe__ingredients--master-title" style="-webkit-font-smoothing: antialiased; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: 400; line-height: 1.22; margin: 0px 0px 25px; padding: 0px; text-rendering: optimizelegibility; text-size-adjust: none; text-transform: uppercase; vertical-align: initial;"><span style="background-color: white; color: #191919; font-family: arial; font-size: small;">PRÉPARATION</span></h2><div><ul style="-webkit-font-smoothing: antialiased; align-items: flex-start; border: 0px; box-sizing: border-box; display: flex; flex-direction: column; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; gap: 8px; justify-content: center; line-height: inherit; list-style: none; margin: 0px 0px 15px; padding: 0px; text-rendering: optimizelegibility; text-size-adjust: none; vertical-align: initial;"><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; height: auto; left: 0px; line-height: 1.5; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding: 0px 0px 13px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">Dans un chaudron chauffé à feu moyen, ajouter l’huile d’olive et faire revenir l’oignon et l’ail pendant 3-4 minutes. Ajouter le vin blanc et poursuivre la cuisson 1 minute.</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; height: auto; left: 0px; line-height: 1.5; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding: 0px 0px 13px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">Ajouter le reste des ingrédients, poivrer puis bien mélanger. Laisser mijoter pendant 15 minutes en remuant de temps en temps.</span></li><li style="-webkit-font-smoothing: antialiased; appearance: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; cursor: pointer; display: inline-block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; height: auto; left: 0px; line-height: 1.5; margin-bottom: 8px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px 0px 8px; min-height: 14px; padding: 0px 0px 13px 25px; position: relative; text-rendering: optimizelegibility; text-size-adjust: none; top: 5px; transition: background-color 0.3s ease 0s; vertical-align: initial; width: auto; z-index: 1;"><span style="background-color: white; color: #191919; font-family: arial;">Laisser refroidir entièrement avant d’utiliser sur vos pizzas.</span></li></ul><div><br /></div></div></div>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-66568359169485426612023-06-17T10:17:00.003-04:002023-06-17T10:17:33.676-04:00Pâte à pizza<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk64cdxVAhDmDsQ0oCkOA1jQGas2EplzerJVvbVutZfyvN8FFVxckkj5B0hjoe8xR5xg97jErux2FLVccIksb_lUr8aIttO0NjLS3mltuTv-YQ-5uS1PFb7u4IUZiCtgMdbdBKfXlU6oVg7nMQ-C51RayhVhn6mKNlLM5BNtD1ez56kZ_DBTuvCSK8YA/s4032/20230528_192517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk64cdxVAhDmDsQ0oCkOA1jQGas2EplzerJVvbVutZfyvN8FFVxckkj5B0hjoe8xR5xg97jErux2FLVccIksb_lUr8aIttO0NjLS3mltuTv-YQ-5uS1PFb7u4IUZiCtgMdbdBKfXlU6oVg7nMQ-C51RayhVhn6mKNlLM5BNtD1ez56kZ_DBTuvCSK8YA/s320/20230528_192517.jpg" width="240" /></a></div><br /><p></p><p><br /></p><ul style="background-color: white; box-sizing: border-box; color: #6a6c6e; list-style-image: initial; list-style-position: initial; margin: 0px 0px 1.5em 3em; padding: 0px;"><li style="box-sizing: inherit;"><span style="font-family: arial;">300 grammes d’eau tiède (à température pièce)</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">64 grammes d’eau chaude (non bouillante)</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">18 grammes de sel</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">7 grammes de levure sèche instantanée</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">1 pincée de sucre</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">607 grammes de farine 00</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">Farine pour saupoudrer</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">Huile d’olive</span></li></ul><div><ul style="background-color: white; box-sizing: border-box; color: #6a6c6e; list-style-image: initial; list-style-position: initial; margin: 0px 0px 1.5em 3em; padding: 0px;"><li style="box-sizing: inherit;"><span style="font-family: arial;">Ajouter le sucre et la levure instantanée dans l’eau chaude, mélanger à l’aide d’un petit fouet et laisser pousser 10 minutes. Assurez vous que la levure soit encore fraîche, autrement la pâte ne produira pas les belles alvéoles tant désirées.</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">Placez la farine et le sel dans un mélangeur sur socle avec le crochet de pétrissage puis mélanger a basse vitesse. 1 minute.</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">Incorporer le mélange d’eau et de levure avec les autres 300 grammes d’eau tiède.</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">Faire fonctionner le mélangeur a basse vitesse et graduellement, verser le mélange d’eau et de levure dans le bol. Cela devrait prendre environ 2 minutes.</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">Poursuivre le pétrissage entre 7 et 10 minutes, le temps que la pâte soit ferme et élastique et qu’il ne reste plus de farine sur les parois ou au fond du bol.</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">Déposer un peu d’huile dans un grand bol, puis y verser la pâte. Couvrir d’une pellicule de plastique et laisser pousser environ 2 heures à température pièce. La pâte doublera en volume.</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">Diviser la pâte en 3 ou 4 parts, selon la taille des pizzas que vous désirez (12 pouces ou 16 pouces chacune). Former des boules, sans trop pétrir puis les placer en les espaçant dans un grand plat ou encore dans de petits bols séparés. Couvrir a nouveau de pellicule de plastique et réfrigérer pour 12 à 24 heures.</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">Sortir la pâte 2 heures avant utilisation et la laisser 2 heures à température pièce.</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">Saupoudrer un peu de farine sur une surface dure et lisse.</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">Déposer une boule de pâte et avec vos doigts, à partir du centre, aplatir et agrandir la pâte en poussant vers l’extérieur en conservant une forme ronde. Si de petits trous se forment, pincez la pâte avec vos doits pour la réparer. Prendre soin de conserver un peu plus d’épaisseur sur les pourtours. Cela préservera les condiments et procurera des bordures plus épaisses et alvéolées.</span></li><li style="box-sizing: inherit;"><span style="font-family: arial;">Déposer la pâtes sur une pelle a pizza ou dans une plaque de cuisson, ajouter la sauce au centre et garnir au goût.</span></li></ul><div><span style="color: #6a6c6e; font-family: arial;">Source: Bedonben</span></div></div>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-18410807315089944362023-06-17T09:53:00.003-04:002023-10-25T08:13:12.366-04:00Tartare crevettes et sauce a l'aneth <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThpq9v7ihyLAArMwsTmtKGV7Lph0eEjzciInqaKmp_aPHcetSLD3busDeqCJcgedzDfuEyOSydWTxL5Gk3F-FqJQep4jPDp4yLBV8EjXi-2kt1cSpxV7UgKGDwprUTCXEH0vAB-Ctdk3DZ00L3FXBSdAHs15soiatte5_Wxu55KmtImgOC9xb8p0SZg/s4032/20230520_185333.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThpq9v7ihyLAArMwsTmtKGV7Lph0eEjzciInqaKmp_aPHcetSLD3busDeqCJcgedzDfuEyOSydWTxL5Gk3F-FqJQep4jPDp4yLBV8EjXi-2kt1cSpxV7UgKGDwprUTCXEH0vAB-Ctdk3DZ00L3FXBSdAHs15soiatte5_Wxu55KmtImgOC9xb8p0SZg/s320/20230520_185333.jpg" width="240" /></a></div><br /><p></p><div><ol style="box-sizing: border-box; color: #494949; counter-reset: counter 0; list-style: none; margin: 0px 0px 40px; padding: 0px;"><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 0px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;"><span style="font-family: arial;"><br /></span></label></span></li><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 0px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;"><span style="font-family: arial;">400 g (2 tasses) de crevettes nordiques</span></label></span></li><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 10px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><span style="font-family: arial;"><input data-parsley-multiple="body_0IngredientsIngredientGroupsListctrl0IngredientsListctrl1Ingredient" id="body_0_Ingredients_IngredientGroupsList_IngredientsList_0_Ingredient_1" name="body_0$Ingredients$IngredientGroupsList$ctrl0$IngredientsList$ctrl1$Ingredient" style="cursor: pointer; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; margin: 0px; opacity: 0; padding: 0px; position: absolute; width: 0px;" type="checkbox" /><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;">1 tomate de serre, épépinée et coupée en petits cubes</label></span></span></li><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 10px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><span style="font-family: arial;"><input data-parsley-multiple="body_0IngredientsIngredientGroupsListctrl0IngredientsListctrl2Ingredient" id="body_0_Ingredients_IngredientGroupsList_IngredientsList_0_Ingredient_2" name="body_0$Ingredients$IngredientGroupsList$ctrl0$IngredientsList$ctrl2$Ingredient" style="cursor: pointer; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; margin: 0px; opacity: 0; padding: 0px; position: absolute; width: 0px;" type="checkbox" /><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;">3-4 radis de serre, coupé en deux et tranché</label></span></span></li><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 10px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><span style="font-family: arial;"><input data-parsley-multiple="body_0IngredientsIngredientGroupsListctrl0IngredientsListctrl3Ingredient" id="body_0_Ingredients_IngredientGroupsList_IngredientsList_0_Ingredient_3" name="body_0$Ingredients$IngredientGroupsList$ctrl0$IngredientsList$ctrl3$Ingredient" style="cursor: pointer; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; margin: 0px; opacity: 0; padding: 0px; position: absolute; width: 0px;" type="checkbox" /><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;">125 ml (½ tasse) de betterave cuite, coupée en petit cube</label></span></span></li><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 10px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><span style="font-family: arial;"><input data-parsley-multiple="body_0IngredientsIngredientGroupsListctrl0IngredientsListctrl4Ingredient" id="body_0_Ingredients_IngredientGroupsList_IngredientsList_0_Ingredient_4" name="body_0$Ingredients$IngredientGroupsList$ctrl0$IngredientsList$ctrl4$Ingredient" style="cursor: pointer; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; margin: 0px; opacity: 0; padding: 0px; position: absolute; width: 0px;" type="checkbox" /><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;">1 échalote française ciselée finement</label></span></span></li><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 10px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><span style="font-family: arial;"><input data-parsley-multiple="body_0IngredientsIngredientGroupsListctrl0IngredientsListctrl5Ingredient" id="body_0_Ingredients_IngredientGroupsList_IngredientsList_0_Ingredient_5" name="body_0$Ingredients$IngredientGroupsList$ctrl0$IngredientsList$ctrl5$Ingredient" style="cursor: pointer; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; margin: 0px; opacity: 0; padding: 0px; position: absolute; width: 0px;" type="checkbox" /><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;">30 ml (2 c. à soupe) échalote verte ciselée</label></span></span></li><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 10px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><span style="font-family: arial;"><input data-parsley-multiple="body_0IngredientsIngredientGroupsListctrl0IngredientsListctrl6Ingredient" id="body_0_Ingredients_IngredientGroupsList_IngredientsList_0_Ingredient_6" name="body_0$Ingredients$IngredientGroupsList$ctrl0$IngredientsList$ctrl6$Ingredient" style="cursor: pointer; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; margin: 0px; opacity: 0; padding: 0px; position: absolute; width: 0px;" type="checkbox" /><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;">Au goût, sel et poivre</label></span></span></li></ol><h4 class="h5-like push--bottom" style="box-sizing: border-box; color: #494949; line-height: 1.4em; margin: 0px 0px 10px; padding: 0px; position: relative; text-transform: uppercase;"><span style="background-color: white; font-family: arial;">SAUCE CRÉMEUSE</span></h4><ol style="box-sizing: border-box; color: #494949; counter-reset: counter 0; list-style: none; margin: 0px 0px 40px; padding: 0px;"><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 0px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><span style="font-family: arial;"><input data-parsley-multiple="body_0IngredientsIngredientGroupsListctrl1IngredientsListctrl0Ingredient" id="body_0_Ingredients_IngredientGroupsList_IngredientsList_1_Ingredient_0" name="body_0$Ingredients$IngredientGroupsList$ctrl1$IngredientsList$ctrl0$Ingredient" style="cursor: pointer; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; margin: 0px; opacity: 0; padding: 0px; position: absolute; width: 0px;" type="checkbox" /><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;">125 ml (½ tasse) de mayonnaise</label></span></span></li><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 10px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><span style="font-family: arial;"><input data-parsley-multiple="body_0IngredientsIngredientGroupsListctrl1IngredientsListctrl1Ingredient" id="body_0_Ingredients_IngredientGroupsList_IngredientsList_1_Ingredient_1" name="body_0$Ingredients$IngredientGroupsList$ctrl1$IngredientsList$ctrl1$Ingredient" style="cursor: pointer; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; margin: 0px; opacity: 0; padding: 0px; position: absolute; width: 0px;" type="checkbox" /><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;">125 ml (½ tasse) de ketchup</label></span></span></li><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 10px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><span style="font-family: arial;"><input data-parsley-multiple="body_0IngredientsIngredientGroupsListctrl1IngredientsListctrl2Ingredient" id="body_0_Ingredients_IngredientGroupsList_IngredientsList_1_Ingredient_2" name="body_0$Ingredients$IngredientGroupsList$ctrl1$IngredientsList$ctrl2$Ingredient" style="cursor: pointer; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; margin: 0px; opacity: 0; padding: 0px; position: absolute; width: 0px;" type="checkbox" /><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;">1 gousse d’ail hachée</label></span></span></li><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 10px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><span style="font-family: arial;"><input data-parsley-multiple="body_0IngredientsIngredientGroupsListctrl1IngredientsListctrl3Ingredient" id="body_0_Ingredients_IngredientGroupsList_IngredientsList_1_Ingredient_3" name="body_0$Ingredients$IngredientGroupsList$ctrl1$IngredientsList$ctrl3$Ingredient" style="cursor: pointer; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; margin: 0px; opacity: 0; padding: 0px; position: absolute; width: 0px;" type="checkbox" /><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;">45 ml (3 c. à soupe) d’aneth frais haché</label></span></span></li><li class="checkbox" itemprop="ingredients" style="box-sizing: border-box; margin-top: 10px; padding-left: 25px; position: relative;"><span style="background-color: white; box-sizing: border-box;"><span style="font-family: arial;"><input data-parsley-multiple="body_0IngredientsIngredientGroupsListctrl1IngredientsListctrl4Ingredient" id="body_0_Ingredients_IngredientGroupsList_IngredientsList_1_Ingredient_4" name="body_0$Ingredients$IngredientGroupsList$ctrl1$IngredientsList$ctrl4$Ingredient" style="cursor: pointer; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; margin: 0px; opacity: 0; padding: 0px; position: absolute; width: 0px;" type="checkbox" /><label style="box-sizing: border-box; cursor: pointer; display: inline-block; padding-left: 20px; position: relative; vertical-align: bottom;">3 ml (½ c. à thé) de sirop d’érable</label></span></span></li></ol><div><ol style="background-color: white; box-sizing: border-box; color: #494949; counter-reset: counter 0; list-style: none; margin: 0px 0px 40px; padding: 0px;"><li style="box-sizing: border-box; margin-top: 0px; padding-left: 25px; position: relative;"><p style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: arial;">Dans un bol, mélanger tous les ingrédients de la sauce. Assaisonner de sel et de poivre au goût. Réserver.</span></p></li><li style="box-sizing: border-box; margin-top: 10px; padding-left: 25px; position: relative;"><p style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: arial;">Dans un autre bol, mettre les crevettes nordiques, les tomates, les radis, les betteraves et les échalotes. Ajouter au goût la sauce crémeuse. Mélanger délicatement. Rectifier l’assaisonnement.</span></p></li><li style="box-sizing: border-box; margin-top: 10px; padding-left: 25px; position: relative;"><p style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: arial;">À l’aide d’un emporte-pièce, faire le montage du tartare. Décorer de tranches de radis et d’échalote verte.</span></p></li></ol><div><span style="color: #494949; font-family: arial;">Source: Iga.net</span></div></div></div>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-60311494590650914992023-06-17T09:50:00.005-04:002023-06-17T09:50:33.978-04:00Pot de tarte au sucre<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-z_Jl6M3bigB6YfHRiKyiTg5cRSHvXlSxS79vFsFmVWrknsWD5ISedD2eLB9S6G801GaGtJa-ysPRWGSZS64X6kRuwWxVZ0v0mxURXapGCVoemn2yLGXmEIFujBqbZsNq7SFSpKz9YCJfS2q25ABiRusF2AvjkfqjOZIBhqmdvDlA1xd7MEkp09eLzg/s4032/20230520_205222.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-z_Jl6M3bigB6YfHRiKyiTg5cRSHvXlSxS79vFsFmVWrknsWD5ISedD2eLB9S6G801GaGtJa-ysPRWGSZS64X6kRuwWxVZ0v0mxURXapGCVoemn2yLGXmEIFujBqbZsNq7SFSpKz9YCJfS2q25ABiRusF2AvjkfqjOZIBhqmdvDlA1xd7MEkp09eLzg/s320/20230520_205222.jpg" width="240" /></a></div><br /><p></p><div><h6 style="background-color: white; box-sizing: border-box; line-height: 23px; margin: 0px 0px 5px;"><span style="font-family: arial; font-size: small;">Garniture à l'érable:</span></h6><ul style="background-color: white; box-sizing: border-box; margin: 0px; padding: 0px;"><li class="itemListe" style="box-sizing: border-box; list-style: none;"><span style="font-family: arial;"><label for="sirop d'érable" style="box-sizing: border-box; display: inline-block; left: 7px; margin-bottom: 5px; max-width: 90%; position: relative;"><span class="qty" style="box-sizing: border-box; font-weight: bold;">1/2 tasse </span>de sirop d'érable</label></span></li><li class="itemListe" style="box-sizing: border-box; list-style: none; margin-top: 5px;"><span style="font-family: arial;"><label for="lait concentré sucré" style="box-sizing: border-box; display: inline-block; left: 7px; margin-bottom: 5px; max-width: 90%; position: relative;"><span class="qty" style="box-sizing: border-box; font-weight: bold;">1/2 </span>boîte de lait concentré sucré (la moitié d’une boîte de 300 ml)</label></span></li><li class="itemListe" style="box-sizing: border-box; list-style: none; margin-top: 5px;"><span style="font-family: arial;"><label for="oeufs" style="box-sizing: border-box; display: inline-block; left: 7px; margin-bottom: 5px; max-width: 90%; position: relative;"><span class="qty" style="box-sizing: border-box; font-weight: bold;">2 </span>oeufs</label></span></li><li class="itemListe" style="box-sizing: border-box; list-style: none; margin-top: 5px;"><span style="font-family: arial;"><label for="extrait de vanille" style="box-sizing: border-box; display: inline-block; left: 7px; margin-bottom: 5px; max-width: 90%; position: relative;"><span class="qty" style="box-sizing: border-box; font-weight: bold;">1 cuillère à thé </span>d' extrait de vanille</label></span></li><li class="itemListe" style="box-sizing: border-box; list-style: none; margin-top: 5px;"><span style="font-family: arial;"><label for="farine non blanchie" style="box-sizing: border-box; display: inline-block; left: 7px; margin-bottom: 5px; max-width: 90%; position: relative;"><span class="qty" style="box-sizing: border-box; font-weight: bold;">2 cuillères à table </span>de farine non blanchie</label></span></li></ul><h6 style="background-color: white; box-sizing: border-box; line-height: 23px; margin: 12px 0px 5px;"><span style="font-family: arial; font-size: small;">Croustillant:</span></h6><ul style="background-color: white; box-sizing: border-box; margin: 0px; padding: 0px;"><li class="itemListe" style="box-sizing: border-box; list-style: none; margin-top: 5px;"><span style="font-family: arial;"><label for="flocons d’épeautre" style="box-sizing: border-box; display: inline-block; left: 7px; margin-bottom: 5px; max-width: 90%; position: relative;"><span class="qty" style="box-sizing: border-box; font-weight: bold;">2 cuillères à table </span>de flocons d’épeautre ou d’avoine</label></span></li><li class="itemListe" style="box-sizing: border-box; list-style: none; margin-top: 5px;"><span style="font-family: arial;"><label for="cassonade" style="box-sizing: border-box; display: inline-block; left: 7px; margin-bottom: 5px; max-width: 90%; position: relative;"><span class="qty" style="box-sizing: border-box; font-weight: bold;">2 cuillères à table </span>de cassonade</label></span></li><li class="itemListe" style="box-sizing: border-box; list-style: none; margin-top: 5px;"><span style="font-family: arial;"><label for="amandes" style="box-sizing: border-box; display: inline-block; left: 7px; margin-bottom: 5px; max-width: 90%; position: relative;"><span class="qty" style="box-sizing: border-box; font-weight: bold;">1 cuillère à table </span>d' amandes moulues</label></span></li><li class="itemListe" style="box-sizing: border-box; list-style: none; margin-top: 5px;"><span style="font-family: arial;"><label for="cannelle moulue" style="box-sizing: border-box; display: inline-block; left: 7px; margin-bottom: 5px; max-width: 90%; position: relative;"><span class="qty" style="box-sizing: border-box; font-weight: bold;">1/4 cuillère à thé </span>de cannelle moulue</label></span></li><li class="itemListe" style="box-sizing: border-box; list-style: none; margin-top: 5px;"><span style="font-family: arial;"><label for="beurre salé" style="box-sizing: border-box; display: inline-block; left: 7px; margin-bottom: 5px; max-width: 90%; position: relative;"><span class="qty" style="box-sizing: border-box; font-weight: bold;">1/4 tasse </span>de beurre salé ramolli</label></span></li></ul><div><div style="background-color: white; box-sizing: border-box; line-height: 20px; margin: 15px 0px 0px; text-align: left;"><strong style="box-sizing: border-box;"><span style="font-family: arial;">Préparation de la garniture<br /></span></strong><span style="font-family: arial;">1. Dans un grand bol, fouetter le sirop d’érable, le lait concentré, les œufs et la vanille. Incorporer la farine, en fouettant jusqu’à ce que la préparation soit lisse. Répartir la préparation crémeuse dans 2 ou 3 pots en verre ou ramequins d’une capacité de 1 t (250 ml) chacun. Déposer les pots dans un plat allant au four, puis verser suffisamment d’eau chaude dans le plat pour couvrir les parois des ramequins à hauteur de la préparation.<br /></span><span style="font-family: arial;">2. Cuire au four préchauffé à 350 °F (180 °C) de 45 à 55 minutes ou jusqu’à ce que la garniture ait pris, mais soit encore légèrement gélatineuse au centre. Retirer les pots du plat d’eau, les mettre sur une grille et laisser refroidir 1 heure à la température ambiante. (La garniture se conservera jusqu’à 2 jours au réfrigérateur.)<br /></span><strong style="box-sizing: border-box;"><span style="font-family: arial;">Préparation du croustillant<br /></span></strong><span style="font-family: arial;">3. Entre-temps, dans un bol, mélanger la farine, les flocons d’épeautre, la cassonade, les amandes et la cannelle. Ajouter le beurre et mélanger avec les doigts jusqu’à ce que la préparation ait la texture d’une chapelure grossière. Étendre la préparation sur une plaque de cuisson tapissée de papier parchemin et cuire au four préchauffé à 350 °F (180 °C) pendant 20 minutes ou jusqu’à ce que le croustillant soit doré (le remuer à mi-cuisson). Laisser refroidir. (Le croustillant se conservera jusqu’à 5 jours à la température ambiante.)</span></div></div></div><div style="background-color: white; box-sizing: border-box; line-height: 20px; margin: 15px 0px 0px; text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; box-sizing: border-box; line-height: 20px; margin: 15px 0px 0px; text-align: left;"><span style="font-family: arial;">Source: Coup de pouce</span></div>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-50325055297099056882023-06-17T09:45:00.002-04:002023-06-17T09:45:27.348-04:00Crème glacée à l'érable <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNd1pACPEELkaU4g5qZo0rU9zYcBCjqeO9eCV3iNmBU7N49IG9I_Bgnrcm3qayfr0ZTANbQbyUQ2UT32HAzY9QYiMYOeVtnvBlNmXLzxivL_NdfgRstV6upCpVGvUD78qaqWJGVT9pR7Ca-W5lqULNklQd5QLboHdk-nQzPPnMaVnN2_KsB5w3iFwx_Q/s4032/20230520_205222.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNd1pACPEELkaU4g5qZo0rU9zYcBCjqeO9eCV3iNmBU7N49IG9I_Bgnrcm3qayfr0ZTANbQbyUQ2UT32HAzY9QYiMYOeVtnvBlNmXLzxivL_NdfgRstV6upCpVGvUD78qaqWJGVT9pR7Ca-W5lqULNklQd5QLboHdk-nQzPPnMaVnN2_KsB5w3iFwx_Q/s320/20230520_205222.jpg" width="240" /></a></div><br /><p></p><div>2 tasse de crème 35%</div><div>1 conserve de lait condensé sucré à l'érable (marque Martin Picard)</div><div><br /></div><div><br /></div><div>Fouetter la crème et ajouter le lait condensé. Mettre dans un contenant et congeler.</div>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-77815873727767574592022-12-29T10:07:00.001-05:002022-12-29T10:07:06.889-05:00Bûche de Noel au chocolat<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNseMsRRwmohOhTghhHLT-LW-YECU537MREX6v0a1H2bCO9x61ZDxZ4-LiYAKjMiwaL1R39VlDFMnh62MOHqYQCuolAqkeaIhFhixG6GO6yfTgfA8fb2cJY6ok7BJTVHfX0OiGwftE1ae2wz2CGQN5lqxuUWiCt4DVCXFtieBPQLzWm5566dlIDnbedQ/s4032/20221225_095429.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNseMsRRwmohOhTghhHLT-LW-YECU537MREX6v0a1H2bCO9x61ZDxZ4-LiYAKjMiwaL1R39VlDFMnh62MOHqYQCuolAqkeaIhFhixG6GO6yfTgfA8fb2cJY6ok7BJTVHfX0OiGwftE1ae2wz2CGQN5lqxuUWiCt4DVCXFtieBPQLzWm5566dlIDnbedQ/s320/20221225_095429.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBCEAR3dMvPlVBNF83VfQsVS48CBQRsd6j6HBCrgug9_w4uZysK2kYQwgoi1DQo1rXLAkgjQ4n9dsvcx2vOxebahsUG2Qaek2leWnS1iQvZgubCV1GOxGYwMBFxoubz0uzNOFlMvb6U_eu7UhGca-X89vyhdz8A5WGE56DAzn8ypMNB_lxOTi2hp9Dg/s4032/20221225_095435.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBCEAR3dMvPlVBNF83VfQsVS48CBQRsd6j6HBCrgug9_w4uZysK2kYQwgoi1DQo1rXLAkgjQ4n9dsvcx2vOxebahsUG2Qaek2leWnS1iQvZgubCV1GOxGYwMBFxoubz0uzNOFlMvb6U_eu7UhGca-X89vyhdz8A5WGE56DAzn8ypMNB_lxOTi2hp9Dg/s320/20221225_095435.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQXl3qUInwrW5suesJZaOnRnthMvzBQuF2wOwvr7lL3qPgCup6oPKMXiBAhUuh6b0nXJGCIxN3f0kJFiE6yFGCHKnYNE_ReVy4CjCI9XP0eQzM8zywtGLSqvH3PtokoCsuK63GSKxM2FbYYKojZyK4IqMRZFedkMR6g5QwcdzE6E-DgPdY1tCn3n-Jg/s4032/20221225_214631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQXl3qUInwrW5suesJZaOnRnthMvzBQuF2wOwvr7lL3qPgCup6oPKMXiBAhUuh6b0nXJGCIxN3f0kJFiE6yFGCHKnYNE_ReVy4CjCI9XP0eQzM8zywtGLSqvH3PtokoCsuK63GSKxM2FbYYKojZyK4IqMRZFedkMR6g5QwcdzE6E-DgPdY1tCn3n-Jg/s320/20221225_214631.jpg" width="240" /></a></div><br /><p></p><p><br /></p><p><b>Génoise au chocolat</b></p><div style="text-align: left;">2 oeufs<br />50 g de farine<br />50 g de sucre</div><div style="text-align: left;">50 g chocolat noir</div><div style="text-align: left;">10 g de beurre</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Croustillant praliné</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">80 g de nutella</div><div style="text-align: left;">40 g de crêpe dentelles émiettées (gavottes)</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Mousse au chocolat</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">400 g de crème 35%</div><div style="text-align: left;">200g de chocolat noir</div><div style="text-align: left;">3 jaunes d'oeufs</div><div style="text-align: left;">20 g de sucre</div><div style="text-align: left;">3 c. à soupe d'eau</div><div style="text-align: left;">1 sachet de gélatine et un peu d'eau</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Glaçage miroir de chocolat</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">165 g de sucre</div><div style="text-align: left;">135 g d'eau</div><div style="text-align: left;">115 g de crème 35%</div><div style="text-align: left;">25 g de cacao</div><div style="text-align: left;">1 sachet de gélatine et un peu d'eau</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Génoise</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;">Fondre le chocolat avec le beurre au bain-marie. Monter les blancs d'oeufs en neige. Dans un autre bol, fouetter les jaunes d'oeufs et le sucre. Ajouter le chocolat fondu et la farine. Incorporer les blancs d'oeufs délicatement à l'aide d'une spatule. Verser sur une plaque à cuisson de façon à pouvoir découper une bande de la taille de votre moule.</div><div style="text-align: left;">Cuire au four à 350F environ 8 à 10 minutes.</div><div style="text-align: left;">Après refroidissement, découper une bande. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Croustillant</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Faire fondre le nutella et ajouter les crêpes dentelles émiettées. Étaler le croustillant sur la bande de gâteau et mettre au réfrigérateur. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Mousse au chocolat</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;">Monter la crème fouettée avec un peu de sucre à glacer et mettre au réfrigérateur.</div><div style="text-align: left;">Faire gonfler la gélatine avec un peu d'eau. </div><div style="text-align: left;">Faire fondre le chocolat au bain-marie. Porter à ébullition le sucre et l'eau. Battre les jaunes d'oeufs et ajouter le sucre en fouettant. Mousser les jaunes d'oeufs pour en doubler de volume. Chauffer la gélatine et l'incorporer au mélange. Ajouter le chocolat fondu et mélanger. Incorporer la crème fouettée. Réserver au frigo.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Glaçage miroir</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Faire gonfler la gélatine avec un peu d'eau. Porter à ébullition le sucre et l'eau. Ajouter ensuite la crème et le cacao et cuire à feu doux environ 15 minutes. Retirer du feu et ajouter la gélatine. Laisser épaissir et refroidir. Le glaçage doit atteindre une température de 26 - 28C.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Montage</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Verser la mousse au chocolat dans le moule à bûche. Ajouter la génoise et mettre le côté praliné côté mousse. Mettre au congélo minimum 6 heures. Au moment de mettre le miroir, sortir la bûche du congélo et la mettre sur une grille et faire couler le miroir. Décorer et mettre au frigo.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p><br /></p>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-61459134860063632962022-12-29T09:45:00.005-05:002023-10-25T08:13:47.652-04:00Bûche érable, framboises et chocolat blanc<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_GqLynDR9ZMI5kxlZuWletO6S87okL307NSpWVGL1RDl7Z-q19HZdQphFSQA0Dk_WLkqXT0gUh4UtlXEASEkeE53ELNvqVpWrdZjl5O3Y11JsgDE5CHLEWzD0qieFizj2GQeu4VkdvfvPCffaISkhujnr7nApvEGBQP4nFwjVOPfbv3GCqEdbCFCbA/s4032/20221225_091721.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_GqLynDR9ZMI5kxlZuWletO6S87okL307NSpWVGL1RDl7Z-q19HZdQphFSQA0Dk_WLkqXT0gUh4UtlXEASEkeE53ELNvqVpWrdZjl5O3Y11JsgDE5CHLEWzD0qieFizj2GQeu4VkdvfvPCffaISkhujnr7nApvEGBQP4nFwjVOPfbv3GCqEdbCFCbA/s320/20221225_091721.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcGxspUVwiYEKpVkpbMv58BsCcTj__lG8j9Z3xKObd7LONrlZIe-i5uaBxUuoGMVeeEEM_B_MaXuD3cpEfkjVoCzwQDtxLrkqHxJQPkMb-i3WnEFf8VxXqz4UgiLI0FbtOdqtTKOA-8xn3e1bTX3LW6QZ6HTIyie97Z4ijcU_rzLTw3_GuzsYA2Qy3w/s4032/20221225_214904.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcGxspUVwiYEKpVkpbMv58BsCcTj__lG8j9Z3xKObd7LONrlZIe-i5uaBxUuoGMVeeEEM_B_MaXuD3cpEfkjVoCzwQDtxLrkqHxJQPkMb-i3WnEFf8VxXqz4UgiLI0FbtOdqtTKOA-8xn3e1bTX3LW6QZ6HTIyie97Z4ijcU_rzLTw3_GuzsYA2Qy3w/s320/20221225_214904.jpg" width="240" /></a></div><br /><p></p><h2 class="c-recipe-instructions__title" style="background-color: white; border: 0px; box-sizing: border-box; color: #222222; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.03rem; line-height: 2.8rem; margin: 0px; padding: 0px; text-rendering: optimizelegibility; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;"><span face=""Open Sans", Helvetica, Arial, sans-serif">I</span><span>ngrédients</span></span></h2><ul style="background-color: white; border: 0px; box-sizing: border-box; color: #222222; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.5px; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li style="background: none 2px 7px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Crème à l’érable</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">35 g (1/4 tasse) de fécule de maïs</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">30 ml (2 c. à soupe) de farine tout usage non blanchie</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">375 ml (1 1/2 tasse) de sirop d’érable</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">500 ml (2 tasses) de crème 35 %</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">2 oeufs</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">55 g (1/4 tasse) de beurre non salé froid, coupé en cubes</span></li></ul></li><li style="background: none 2px 7px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Gâteau</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">140 g (1 tasse) de farine tout usage non blanchie</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">5 ml (1 c. à thé) de poudre à pâte</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">6 oeufs, tempérés</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">210 g (1 tasse) de sucre</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">5 ml (1 c. à thé) d’extrait de vanille</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">60 ml (1/4 tasse) d’huile de canola</span></li></ul></li><li style="background: none 2px 7px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Garniture</span></h3></li><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">115 g (4 oz) de chocolat blanc, fondu et tempéré</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">30 ml (2 c. à soupe) de flocons d’érable (voir note)</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">30 ml (2 c. à soupe) de pacanes, grillées et hachées finement</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">170 g (1 1/4 tasse) de framboises fraîches</span></li></ul></ul><div><div class="c-recipe-instructions-wrapper" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><div class="c-recipe-instructions__sections" style="border: 0px; box-sizing: border-box; color: inherit; display: flex; flex-direction: column; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><section class="c-recipe-instructions c-recipe-instructions--preparation" data-toggle-name="preparation" style="border-bottom: 0px; border-image: initial; border-left: 0px; border-right: 0px; border-top: 0.1rem solid var(--color-primary-600); box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 4rem 0px; padding: 4rem 0px 0px; position: relative; vertical-align: baseline; word-break: inherit;"><h2 class="c-recipe-instructions__title" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 0.03rem; line-height: 2.8rem; margin: 0px; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Préparation</span></h2><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 2px 7px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Crème à l’érable</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" id="checkbox-570252" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="570252" name="preparation-570252" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="570252" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Dans une casserole hors du feu, mélanger la fécule et la farine. Ajouter le sirop d’érable, 250 ml (1 tasse) de la crème et les oeufs. Mélanger à l’aide d’un fouet jusqu’à ce que la préparation soit lisse et homogène.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" id="checkbox-570253" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="570253" name="preparation-570253" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="570253" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Porter à ébullition en remuant et en raclant le fond et les parois de la casserole. Laisser mijoter 30 secondes. Passer la crème au tamis. Ajouter le beurre et remuer jusqu’à ce qu’il soit fondu. Couvrir d’une pellicule de plastique directement sur la crème à l’érable et laisser tiédir. Réfrigérer environ 3 heures, jusqu’à ce qu’elle soit complètement refroidie.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li></ul></li><li style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 2px 7px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Gâteau</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" id="checkbox-570254" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="570254" name="preparation-570254" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="570254" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Placer la grille au centre du four. Préchauffer le four à 190 °C (375 °F). Tapisser une plaque à biscuits de 43 x 30 cm (17 x 12 po) de papier parchemin en le laissant dépasser sur deux côtés. Beurrer et fariner généreusement le papier et les côtés non tapissés. Réserver.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" id="checkbox-570255" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="570255" name="preparation-570255" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="570255" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Dans un bol, mélanger la farine et la poudre à pâte. Réserver.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" id="checkbox-570256" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="570256" name="preparation-570256" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="570256" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Dans un autre bol, fouetter les oeufs, le sucre et la vanille au batteur électrique jusqu’à ce que le mélange triple de volume et forme un ruban en retombant du fouet, soit environ 10 minutes. À basse vitesse, ajouter l’huile en filet.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" id="checkbox-570257" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="570257" name="preparation-570257" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="570257" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Tamiser le mélange de farine sur le mélange d’oeufs en l’incorporant délicatement à l’aide d’un fouet (voir note). Répartir la pâte uniformément sur la plaque.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" id="checkbox-570258" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="570258" name="preparation-570258" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="570258" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Cuire au four environ 15 minutes ou jusqu’à ce qu’un cure-dents inséré au centre du gâteau en ressorte propre. Laisser refroidir complètement sur une grille.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li></ul></li><li style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 2px 7px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Garniture</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" id="checkbox-570259" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="570259" name="preparation-570259" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="570259" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Tapisser une plaque à biscuits de 43 x 30 cm (17 x 12 po) de papier parchemin. Y étaler le chocolat blanc en une fine couche d’environ la même taille que la plaque. Parsemer des flocons d’érable et des pacanes. Réfrigérer environ 15 minutes ou jusqu’à ce que le chocolat ait figé. Soulever délicatement la feuille en cassant le chocolat en longues bandelettes.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" id="checkbox-570260" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="570260" name="preparation-570260" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="570260" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Dans un bol, fouetter le reste de la crème (250 ml/1 tasse) jusqu’à ce qu’elle forme des pics fermes. À l’aide d’un fouet ou d’une spatule, incorporer à la crème à l’érable refroidie. Réserver 375 ml (1 1/2 tasse) pour glacer la bûche et utiliser le reste pour garnir l’intérieur du gâteau.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li></ul></li><li style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 2px 7px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Montage</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" id="checkbox-570261" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="570261" name="preparation-570261" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="570261" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Renverser le gâteau sur un papier parchemin pour le rouler plus facilement.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" id="checkbox-570262" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="570262" name="preparation-570262" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="570262" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Retirer délicatement le papier parchemin du gâteau. Retirer les deux bordures de pâte sur la longueur afin d’égaliser le gâteau. Étaler la crème à l’érable sur le gâteau et y répartir les framboises. Rouler le gâteau à partir du côté le plus court. Couvrir entièrement avec la crème à l’érable réservée.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" id="checkbox-570263" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="570263" name="preparation-570263" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="570263" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Déposer sur un plat de service. Couvrir avec les bandelettes de chocolat blanc. Réfrigérer au moins 1 heure avant de servir.</span></div></div></label></li><li class="c-recipe-instructions__item" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Source: Ricardo</span></div></li></ul></li></ul></section></div></div><section class="c-recipe-notes" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 1.6rem; position: relative; vertical-align: baseline; word-break: inherit;"><div class="c-recipe-note c-recipe-note--personal" data-recipe-id="6974" style="border-bottom: 0px; border-image: initial; border-left: 0px; border-right: 0px; border-top: 0.1rem solid var(--color-primary-500); box-sizing: border-box; color: #222222; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.5px; line-height: inherit; list-style: none; margin: 1.6rem 0px 0px; padding: 1.6rem 0px 0px; vertical-align: baseline; word-break: inherit;"></div></section></div>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-91011298279077945372022-12-29T09:41:00.002-05:002022-12-29T09:41:38.436-05:00Salade verte aux pommes, noix, bacon et érable<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbzswAF-K2BvSYoxFcmGzoDKuZ_LNX72JEWq89ZPqkpPY4Dqk4k0XgXH5vC5OT9QnrQ-vTLogUrL19I7xMYmwbbWonkcPQIqFOo2bzqrKlNEwc86DR1odyTJoK8bzq7_OJM-B9iZMOABySa4GnfP-89jDrcNieegTIqK7s25bd--3wPDgIuOQjVlJGg/s4032/20221227_185417.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbzswAF-K2BvSYoxFcmGzoDKuZ_LNX72JEWq89ZPqkpPY4Dqk4k0XgXH5vC5OT9QnrQ-vTLogUrL19I7xMYmwbbWonkcPQIqFOo2bzqrKlNEwc86DR1odyTJoK8bzq7_OJM-B9iZMOABySa4GnfP-89jDrcNieegTIqK7s25bd--3wPDgIuOQjVlJGg/s320/20221227_185417.jpg" width="240" /></a></div><br /><p></p><p>Source: Ricardo</p><h2 class="c-recipe-instructions__title" style="background-color: white; border: 0px; box-sizing: border-box; color: #222222; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.03rem; line-height: 2.8rem; margin: 0px; padding: 0px; text-rendering: optimizelegibility; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Ingrédients</span></h2><p></p><div class="fsk_splitbox_5895_onscreen" id="fsk_splitbox_5895_onscreen" style="background-color: white; border: 0px; box-sizing: border-box; color: #222222; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.5px; line-height: inherit; margin: 0px auto; padding: 0px; vertical-align: baseline; word-break: inherit;"></div><p></p><ul style="-webkit-text-stroke-width: 0px; background-color: white; border: 0px; box-sizing: border-box; color: #222222; font-stretch: inherit; font-style: normal; font-variant-caps: normal; font-variant-east-asian: inherit; font-variant-ligatures: normal; font-variant-numeric: inherit; font-weight: 400; letter-spacing: 0.5px; line-height: inherit; list-style: outside none; margin: 0px; orphans: 2; padding: 0px; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 2; word-break: inherit; word-spacing: 0px;"><li style="background: none 2px 7px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Noix de Grenoble caramélisées</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">125 ml (½ tasse) de sirop d’érable</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">30 ml (2 c. à soupe) de beurre</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">100 g (1 tasse) de noix de Grenoble ou de pacanes, grillées</span></li></ul></li><li style="background: none 2px 7px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Vinaigrette à l'érable</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><a href="https://www.ricardocuisine.com/recettes/7165-mayonnaise" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">60 ml (¼ tasse) de mayonnaise</span></a></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">45 ml (3 c. à soupe) d’huile d’olive</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">30 ml (2 c. à soupe) de vinaigre de cidre ou de vin blanc</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">30 ml (2 c. à soupe) de sirop d’érable</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">5 ml (1 c. à thé) de moutarde de Dijon</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">½ gousse d’ail, hachée finement</span></li></ul></li><li style="background: none 2px 7px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Salade</span></h3></li><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">½ oignon rouge, tranché très finement</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">140 g (6 tasses) de mesclun</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">1 pomme Cortland ou une poire, coupée en deux, épépinée et tranchée finement</span></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">4 tranches de bacon, cuites et concassées</span></li></ul><li><h2 class="c-recipe-instructions__title" style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.03rem; line-height: 2.8rem; margin: 0px; padding: 0px; text-rendering: optimizelegibility; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">réparation</span></h2><ul style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li style="background: none 2px 7px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Noix de Grenoble caramélisées</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" for="565285" id="checkbox-565285" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="565285" name="preparation-565285" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="565285" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Tapisser une plaque de cuisson d’un tapis en silicone ou de papier parchemin.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" for="565286" id="checkbox-565286" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="565286" name="preparation-565286" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="565286" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Dans une petite casserole, porter à ébullition le sirop d’érable et le beurre. Cuire 2 minutes. Ajouter les noix. Poursuivre la cuisson en remuant à la cuillère de bois jusqu’à ce que le sucre cristallise (devienne granuleux) sur les noix. Retirer du feu.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" for="565287" id="checkbox-565287" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="565287" name="preparation-565287" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="565287" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Verser immédiatement sur la plaque. À l’aide d’une spatule, étaler rapidement la préparation. Saler légèrement. Laisser refroidir complètement. Concasser grossièrement à l’aide d’un couteau.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li></ul></li><li style="background: none 2px 7px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Vinaigrette à l'érable</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" for="565288" id="checkbox-565288" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="565288" name="preparation-565288" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="565288" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Dans un mélangeur à vinaigrette, mélanger tous les ingrédients jusqu’à ce que la vinaigrette soit crémeuse. Saler et poivrer.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li></ul></li><li style="background: none 2px 7px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 2.4rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><h3 class="c-recipe-instructions__subtitle t-body t-typo--bold" style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px 0px 0.8rem; padding: 0px; text-rendering: optimizelegibility; text-transform: inherit; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial; font-size: small;">Salade</span></h3><ul style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: outside none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" for="565289" id="checkbox-565289" style="--checkbox-gutter: 8px; --checkbox-size: 20px; border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="565289" name="preparation-565289" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="565289" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Dans un bol d’eau froide, faire tremper l’oignon 5 minutes pour l’adoucir. Égoutter.</span><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"></div></div></div></label></li><li class="c-recipe-instructions__item" style="background: none 0px 8px no-repeat transparent; border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; list-style: none; margin: 1.2rem 0px 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><label class="c-checkbox" for="565290" id="checkbox-565290" style="--checkbox-gutter: 8px; --checkbox-size: 20px; --input-color__checkbox: var(--input-color__checkbox--hover); border: 0px; box-sizing: border-box; color: inherit; cursor: pointer; display: block; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; transition: color 0.15s ease-in 0s; vertical-align: baseline; width: 726px; word-break: inherit;"><input class="react-bus-publisher" data-bus-event="Recipe.CheckPreparationStep" id="565290" name="preparation-565290" style="clip: rect(1px, 1px, 1px, 1px); font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; position: absolute; word-break: inherit;" type="checkbox" value="565290" /><div class="c-checkbox__content t-body" style="align-items: center; border: 0px; box-sizing: border-box; color: inherit; display: flex; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: 0.05rem; line-height: 2.2rem; margin: 0px; min-height: var(--checkbox-size); padding-bottom: 0px; padding-left: calc(var(--checkbox-size) + var(--checkbox-gutter)); padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; word-break: inherit;"><div style="border: 0px; box-sizing: border-box; color: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; word-break: inherit;"><span style="font-family: arial;">Dans un grand saladier, mélanger la laitue, la pomme et l’oignon. Ajouter de la vinaigrette au goût et bien mélanger. Parsemer de noix et de bacon.</span></div></div></label></li></ul></li></ul></li></ul>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-33318731850486808182022-12-29T09:37:00.000-05:002022-12-29T09:37:09.220-05:00Pétoncles et crumble de chorizo<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7gwkPPKDyhD2ePvTbqWx3QGYCfsnaBNdl6wBt6MIyxOJecoKMLL34eP7o9YdzwCf9Wm9CSyujARNidQ1w0H0vwx_M7Wr-SZp1GJq3YSOtOl7wRyqDMnMPUEYp-OOb73xuyYUNpDaIUHq6Xm-E7T2XMfpF1bmCEIa-V5YHPBf9Vephw35NFp-SJI2hSQ/s4032/20221227_185417.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7gwkPPKDyhD2ePvTbqWx3QGYCfsnaBNdl6wBt6MIyxOJecoKMLL34eP7o9YdzwCf9Wm9CSyujARNidQ1w0H0vwx_M7Wr-SZp1GJq3YSOtOl7wRyqDMnMPUEYp-OOb73xuyYUNpDaIUHq6Xm-E7T2XMfpF1bmCEIa-V5YHPBf9Vephw35NFp-SJI2hSQ/s320/20221227_185417.jpg" width="240" /></a></div><br /><p></p><p>pour 5 personnes</p><p><br /></p><div style="text-align: left;">15 pétoncles<br /></div><div style="text-align: left;">huile</div><div style="text-align: left;">sel poivre au goût</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Pour le crumble</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">huile</div><div style="text-align: left;">1 sac de 275 gr chorizo </div><div style="text-align: left;">1 échalotte française, hachée finement</div><div style="text-align: left;">1 gousse d'ail, haché</div><div style="text-align: left;">1/2 tasse de chapelure panko</div><div style="text-align: left;">1/2 tasse de persil plat, haché</div><div style="text-align: left;">le zeste de 1 citron</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Laver et sécher les pétoncle. Retirer le muscle sur le côté. Badigeonner d'huile et ajouter le sel et poivre.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Dans une poêle à feu moyen, chauffer 1 c. à soupe d'huile et ajouter 'échalote l'ail et le chorizo.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Égoutter, si trop de gras et ajouter la chapelure. Poursuivre la cuisson pour avoir une belle coloration. Retirer du feu et ajouter le persil et le zeste de citron.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ajouter dans la même poêle un peu d'huile et saisir les pétoncles pendant 2 minutes de chaque côté</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Servir avec le crumble.</div>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0tag:blogger.com,1999:blog-2233735736046391964.post-54818147435588430652022-04-20T15:36:00.002-04:002022-04-20T15:38:55.874-04:00Crab cakes sauce rémoulade<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy0QGZvqf8sgcxXXRo-pbGsSYy6KmKz40B0GtOHst2naxNFpbR2gq1Jc981nVGDo2UqUxXG6BJm-hlNZGqMZ5YGcq5AARDm2qZn0dw1fGQ75FcKkwe1o6z7z5B0kzL7atDJOXpoOO0UBezO59UUntJjtJuS4GAhqIaoQmZKFjkj6UgsQAzXbOWxDaPzw/s4032/20220417_184518.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy0QGZvqf8sgcxXXRo-pbGsSYy6KmKz40B0GtOHst2naxNFpbR2gq1Jc981nVGDo2UqUxXG6BJm-hlNZGqMZ5YGcq5AARDm2qZn0dw1fGQ75FcKkwe1o6z7z5B0kzL7atDJOXpoOO0UBezO59UUntJjtJuS4GAhqIaoQmZKFjkj6UgsQAzXbOWxDaPzw/s320/20220417_184518.jpg" width="240" /></a></div><br /><p></p><div><p class="MsoNoSpacing">¼ de tasse de mayonnaise<o:p></o:p></p>
<p class="MsoNoSpacing">225 grammes de chair de crabe, égouttée et pressée<o:p></o:p></p>
<p class="MsoNoSpacing">1 œuf<o:p></o:p></p>
<p class="MsoNoSpacing">2 oignons verts hachés<o:p></o:p></p>
<p class="MsoNoSpacing">2 c. à thé d’ail haché<o:p></o:p></p>
<p class="MsoNoSpacing">2 c. à soupe de persil frais haché<o:p></o:p></p>
<p class="MsoNoSpacing">1 c. à soupe de zeste de citron<o:p></o:p></p>
<p class="MsoNoSpacing">1 tasse de croustilles nature écrasées<o:p></o:p></p>
<p class="MsoNoSpacing">1 c. à soupe de sauce worcestershire<o:p></o:p></p>
<p class="MsoNoSpacing">2 c. à thé d’épices Cajun<o:p></o:p></p>
<p class="MsoNoSpacing">½ tasse de chapelure panko<o:p></o:p></p>
<p class="MsoNoSpacing">½ tasse d’huile canola<o:p></o:p></p>
<p class="MsoNoSpacing"><o:p> </o:p></p>
<p class="MsoNoSpacing"><b style="mso-bidi-font-weight: normal;">Sauce<o:p></o:p></b></p>
<p class="MsoNoSpacing">½ tasse de mayonnaise<o:p></o:p></p>
<p class="MsoNoSpacing">2 c. à soupe de persil frai hachés<o:p></o:p></p>
<p class="MsoNoSpacing">1 c. à soupe de cornichon à l’aneth haché<o:p></o:p></p>
<p class="MsoNoSpacing">2 c. à thé de jus de citron <o:p></o:p></p>
<p class="MsoNoSpacing">2 c. à thé de zeste de citron<o:p></o:p></p>
<p class="MsoNoSpacing">1 c. à thé de moutarde à l’ancienne<o:p></o:p></p>
<p class="MsoNoSpacing">1 c. à thé de miel<o:p></o:p></p>
<p class="MsoNoSpacing">1 c. à thé d’aneth frais haché<o:p></o:p></p>
<p class="MsoNoSpacing">1 c. à thé de sauce piquante, type frank’s red hot<o:p></o:p></p>
<p class="MsoNoSpacing">½ c. à thé de paprika<o:p></o:p></p>
<p class="MsoNoSpacing"><o:p> </o:p></p>
<p class="MsoNoSpacing">Dans un bol, mélanger la mayonnaise le crabe, l’œuf, oignons
verts, ail, persil, zeste de citron, les croustilles, la sauce worcestershire
et les épices cajun. <o:p></o:p></p>
<p class="MsoNoSpacing">Façonner douze boulettes et déposer dans la chapelure
panko et réfrigérer minimum 1 heure.</p><p class="MsoNoSpacing"><o:p></o:p></p>
<p class="MsoNoSpacing">Chauffer l’huile et cuire les boulettes environ 3-4
minutes en les tournant de chaque côté.</p><p class="MsoNoSpacing"><o:p></o:p></p>
<p class="MsoNoSpacing">Égoutter les boulettes avec papier absorbant.<o:p></o:p></p>
<p class="MsoNoSpacing">Pour la sauce mélanger tous les ingrédients et servir
avec les boulettes.</p><p class="MsoNoSpacing"><o:p></o:p></p><br /></div>Carohttp://www.blogger.com/profile/14216961395029206749noreply@blogger.com0